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Extra Virgin Olive Oil P.D.O. Valle del Belìce – Armonico – 3L – Can
€31,92per unit from € 30.69/unit+ vatExtra virgin olive oil from the Nocellara del Belìce cultivar, P.D.O. (Protected Designation of Origin) certified.
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruitiness of green olive with hints of grass and leaves, artichoke and tomato, medium pungency and little bitterness. Excellent raw for preparing pinzimonio, as well as on cooked legumes, bruschetta, grilled meats, soups, tofu, and salads; when cooked, it is well suited for making sauces and soups.
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Extra Virgin Olive Oil – Nocellara del Belìce Organic – Armonico – Can 3L
€31,92per unit from € 30.69/unit+ vatExtra virgin olive oil from organic cultivation of the Nocellara del Belìce cultivar, indigenous to the Partanna (Trapani) area.
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity with a fresh and fragrant flavor, slightly spicy and low in bitterness, characterized by notes of almonds and fresh grass. Excellent raw for preparing pinzimonio, as well as on cooked legumes, bruschetta, grilled meats, soups, tofu, and salads; when cooked, it is well suited for making sauces and soups.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – 3L Can
€30,75per unit From € 29.57/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Extra Virgin Olive Oil – Nocellara del Belìce – Armonico – Can – 3L
€30,75per unit From € 29.57/unit+ vatExtra virgin olive oil from Nocellara del Belìce, a native cultivar grown in the Partanna (TP) area.
Early manual olive harvesting, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity with a medium spicy flavor and barely perceptible bitterness, with hints of grass, artichoke, tomato and leaf.
Recommended raw condiment for white meat, fish, grilled meats, legumes and soups. When cooking, it can be used in the preparation of sauces and fish baked in foil.
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Armonico Extra Virgin Olive Oil – Nocellara del Belìce, Biancolilla and Cerasuola – Can 3L
€29,96per unit From € 28.81/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce, Biancolilla and Cerasuola cultivars, indigenous to the Belìce area (Trapani).
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
The flavor is balanced, slightly spicy and slightly bitter, characterized by notes of almonds and fresh grass. Light fruity. Excellent raw on cooked legumes, soups, cheeses, salads, white meat to fish; in cooking, it is well suited for the preparation of sauces and the fish all’acqua pazza.
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Gift Box GECONF3L50
€28,50 (€27,40 + vat)per unit € 27.40/unit+ vatRecommended retail price: € 55Gift box with 3 0.50 L bottles of our finest oils:
- Nocellara del Belìce Extra Virgin Olive Oil
- Extra Virgin Olive Oil PGI Sicily
- Biancolilla Organic Extra Virgin Olive Oil
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Gift Box GECONF8L10
€23,40 (€22,50 + vat)per unit € 22.50/unit+ vatRecommended retail price: € 45Gift box with 8 tin cans of 0.10 L:
- Nocellara del Belìce Extra Virgin Olive Oil
- Organic Nocellara del Belìce Extra Virgin Olive Oil
- Biancolilla Organic Extra Virgin Olive Oil
- Orange Agrumolio
- Lemon Agrumolio
- Mandarin Agrumolio
- Rosemary Erbolio
- Erbolio with Rosemary, Sage and Thyme
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Ceramic
€12,48 – €22,62per unit From € 12,00/unit+ vatTwo craftsmen coming together: that of Geraci extra virgin olive oil from Nocellara del Belìce, and that of Sicilian art in decorated ceramics.
The ceramic bottle contains EVO oil from Nocellara del Belìce, a variety grown in the Trapani area, hand-harvested and cold-pressed. The oil is stored in steel silos under nitrogen at a constant temperature of 15-18°C before bottling.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Gift Box GECONF4L25
€21,00 (€20,19 + vat)per unit € 20.19/unit+ vatRecommended retail price: € 40Gift box with 4 0.25 L cans:
- Nocellara del Belìce Extra Virgin Olive Oil
- Extra Virgin Olive Oil Nocellara del Belìce P.D.O.
- Organic Nocellara del Belìce Extra Virgin Olive Oil
- Biancolilla Organic Extra Virgin Olive Oil
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Extra Virgin Olive Oil – P.D.O. Belìce Valley – Opera
€14,36per unit From € 13,81/unit+ vatNovello extra virgin olive oil from the Opera line, obtained from the first olives of the harvest of the Nocellara del Belìce cultivar.
The olives are harvested by hand, with cold extraction within a few hours of harvest to maximize phenolic concentration and preserve an authentic, unfiltered taste. Stored under nitrogen in steel silos and bottled in a short time, without decanting.
The flavor is strong, with medium-high spiciness and raw fruit aroma, with hints of thistle, artichoke and green grass. Intense fruitiness and high fluidity.
Suitable for raw seasoning on cooked legumes, soups, cheeses, braised meats, cooked meat and sausage. In cooking, it lends itself to the preparation of seasonal sauces and soups. Ideal for completing the preparation of “pane cunsato,” a typical Sicilian specialty.
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Extra Virgin Olive Oil – Novello – Opera
€14,36per unit From € 13,05/unit+ vatMonocultivar Nocellara del Belìce Novello extra virgin oil from Opera Line.
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, fragrant and fresh, with hints of tomato, artichoke, leaves and grass, medium spicy taste and barely perceptible bitterness.
Excellent raw for preparing pinzimonio, as well as on legumes, meat, fish, cheeses and salads; in cooking, it is well suited for preparing sauces, roasts and fish baked in foil.
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Rosemary Erbolio Geraci – Ceramic
€12,87per unit From € 12,38/unit+ vatRosemary condiment obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with the aromatic herb of Sicilian rosemary.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with fresh hint of rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.
