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Products
Special Formats
Boxes
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Gift Box BIOB GECONFMIX1
€32,76 (€31,50 + vat)per unit € 31,50/unit+ vatRecommended retail price: € 63Gift Box with 1 bottle of 0.50 L Organic Biancolilla Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 cans of 0.10 L :
- Biancolilla Organic Extra Virgin Olive Oil (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
- Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
- Oil Extra Virgin Olive Oil Nocellara del Belìce Organic (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Gift Box BION GECONFMIX1
€32,76 (€31,50 + vat)per unit € 31,50/unit+ vatRecommended retail price: € 63Gift Box with 1 bottle of 0.50 L Organic Nocellara del Belìce Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 tin cans of 0.10 L :
- Organic Nocellara del Belìce Extra Virgin Olive Oil (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
- Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Gift Box PGI GECONFMIX1
€32,76 (€31,50 + vat)per unit € 31,50/unit+ vatRecommended retail price: € 63Gift Box with 1 bottle of 0.50 L Sicily PGI Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 tin cans of 0.10 L :
- Extra Virgin Olive Oil PGI Sicily (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
- Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Gift Box PDO GECONFMIX1
€32,76 (€31,50 + vat)per unit € 31,50/unit+ vatRecommended retail price: € 63Gift Box with 1 0.50 L bottle of Nocellara del Belìce P.D.O. Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 0.10 L tin cans :
- Extra Virgin Olive Oil Nocellara del Belìce PDO (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
- Oil Extra Virgin Olive Oil Nocellara del Belìce Organic (0.10 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Gift Box GECONFMIX2
€32,76 (€31,50 + vat)per unit € 31,50/unit+ vatRecommended retail price: € 63Gift Box with 2 0.25 L cans of Organic oil and 4 0.10 L tin cans of Agrumoli and Erboli:
- Organic Nocellara del Belìce Extra Virgin Olive Oil (0.25 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.25 L)
- Orange Agrumolio (0.10 L)
- Lemon Agrumolio (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Rosemary Erbolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Gift Box GECONF4L25
€21,00 (€20,19 + vat)per unit € 20.19/unit+ vatRecommended retail price: € 40Gift box with 4 0.25 L cans:
- Nocellara del Belìce Extra Virgin Olive Oil
- Extra Virgin Olive Oil Nocellara del Belìce P.D.O.
- Organic Nocellara del Belìce Extra Virgin Olive Oil
- Biancolilla Organic Extra Virgin Olive Oil
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Gift Box GECONF8L10
€23,40 (€22,50 + vat)per unit € 22.50/unit+ vatRecommended retail price: € 45Gift box with 8 tin cans of 0.10 L:
- Nocellara del Belìce Extra Virgin Olive Oil
- Organic Nocellara del Belìce Extra Virgin Olive Oil
- Biancolilla Organic Extra Virgin Olive Oil
- Orange Agrumolio
- Lemon Agrumolio
- Mandarin Agrumolio
- Rosemary Erbolio
- Erbolio with Rosemary, Sage and Thyme
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Gift Box GECONF3L50
€28,50 (€27,40 + vat)per unit € 27.40/unit+ vatRecommended retail price: € 55Gift box with 3 0.50 L bottles of our finest oils:
- Nocellara del Belìce Extra Virgin Olive Oil
- Extra Virgin Olive Oil PGI Sicily
- Biancolilla Organic Extra Virgin Olive Oil
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Novello extra virgin olive oil – Nocellara del Belìce – Geraci
€8,82 – €10,77per unit From €8.48/unit+ vatNovel extra virgin olive oil obtained from the Nocellara del Belìce variety, grown in the Belìce Valley area (Trapani).
Olives are harvested by hand, with cold extraction a few hours after harvest to maintain phenolic concentration to the maximum. Stored under nitrogen in steel silos and bottled in a short time, without decanting.
The flavor is strong, with medium to high spiciness, mild bitterness, and scent of grass, artichoke, tomato, and leaf. Intense fruitiness and high fluidity.
Suitable for raw seasoning of legumes, soups, cheeses, salads, on meat and fish. In cooking, it lends itself to the preparation of seasonal roasts, sauces and soups.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci
€2,29 – €9,99per unit From € 2,20/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – 5L Can
€51,25per unit From € 49.28/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – 3L Can
€30,75per unit From € 29.57/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
