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Extra Virgin Olive Oil Armonico – Organic Nocellara del Belìce – 3L Bag in Tube
€33,54per unit From € 32,25/unit+ vatBIO extra virgin olive oil from the Armonico – Geraci line, obtained from olives of the Nocellara del Belìce variety grown according to organic farming principles and packaged in Bag in Tube.
The olives are hand-picked, with cold extraction and decanting in steel silos under nitrogen to preserve the original organoleptic qualities of the oil.
The flavor is that of a medium fruity green olive, with hints of leaf, tomato, artichoke and grass, with a medium spicy taste and little bitterness.
Raw, it can be used to season vegetables, salads, soups, tofu, grilled vegetables, and bruschetta. In cooking, it accompanies the preparation of legumes, sauces, and minestrone. Ideal for pinzimonio.
The Bag in Tube includes a carrying handle and a valve to draw out the oil.
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Extra Virgin Olive Oil P.D.O. Belìce Valley – Armonico – 5L Can
€53,20per unit from € 51.15/unit+ vatExtra virgin olive oil from the Nocellara del Belìce cultivar, P.D.O. (Protected Designation of Origin) certified.
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruitiness of green olive with hints of grass and leaves, artichoke and tomato, medium pungency and little bitterness. Excellent raw for preparing pinzimonio, as well as on cooked legumes, bruschetta, grilled meats, soups, tofu, and salads; when cooked, it is well suited for making sauces and soups.
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Extra Virgin Olive Oil Armonico – Nocellara del Belìce, Biancolilla and Cerasuola – Can
€4,06per unit From € 3,90/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce, Biancolilla and Cerasuola cultivars, indigenous to the Belìce area (Trapani).
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
The flavor is balanced, slightly spicy and slightly bitter, characterized by notes of almonds and fresh grass. Light fruity. Excellent raw on cooked legumes, soups, cheeses, salads, white meat to fish; in cooking, it is well suited for the preparation of sauces and the fish all’acqua pazza.
