Lines
Products
Special Formats
Boxes
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Extra Virgin Olive Oil Armonico – Organic Nocellara del Belìce – 3L Bag in Tube
€33,54per unit From € 32,25/unit+ vatBIO extra virgin olive oil from the Armonico – Geraci line, obtained from olives of the Nocellara del Belìce variety grown according to organic farming principles and packaged in Bag in Tube.
The olives are hand-picked, with cold extraction and decanting in steel silos under nitrogen to preserve the original organoleptic qualities of the oil.
The flavor is that of a medium fruity green olive, with hints of leaf, tomato, artichoke and grass, with a medium spicy taste and little bitterness.
Raw, it can be used to season vegetables, salads, soups, tofu, grilled vegetables, and bruschetta. In cooking, it accompanies the preparation of legumes, sauces, and minestrone. Ideal for pinzimonio.
The Bag in Tube includes a carrying handle and a valve to draw out the oil.
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Extra Virgin Olive Oil – Organic Monocultivar Biancolilla – Geraci – 3L Bag in Tube
€33,54per unit From € 32,25/unit+ vatExtra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles and packaged in Bag in Tube.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.
It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.
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Extra Virgin Olive Oil – P.D.O. Belìce Valley – Geraci – 3L Bag in Tube
€33,54per unit From € 32,25/unit+ vatA new gift idea for oil lovers: it’s the Geraci extra virgin olive oil bag, from olives of the Nocellara del Belìce variety.
The package includes 3 liters of the parent extra virgin olive oil of the Geraci line. The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected designation of origin (P.D.O.).
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Extravirgin Olive Oil – Organic Nocellara del Belìce – Geraci – 3L Bag in Tube
€33,54per unit From € 32,25/unit+ vatBIO extra virgin olive oil from the Geraci line, obtained from olives of the Nocellara del Belìce variety grown according to organic farming principles and packaged in Bag in Tube.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.
Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.
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Extra Virgin Olive Oil – P.D.O. Belìce Valley – Armonico -3 L Bag in Tube
€33,54per unit From € 32,25/unit+ vat“Bag in Tube” packaging of P.D.O. Armonico – Geraci olive oil, extra virgin obtained from olives of the Nocellara del Belìce variety with protected certification of origin.
The olives are hand-picked, with cold extraction and decanting in steel silos under nitrogen to preserve the original organoleptic qualities of the oil.
The flavor has a medium spicy and slightly bitter intensity, with hints of grass, artichoke, tomato, and leaf.
Raw, it can be used to season vegetables, salads, soups, tofu, grilled vegetables, and bruschetta. In cooking, it accompanies the preparation of legumes, sauces, and minestrone. Ideal for pinzimonio.
The Bag in Tube includes a carrying handle and a valve to draw out the oil.
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Extra Virgin Olive Oil Geraci – Nocellara del Belìce – Bag in Tube 3L
€32,76per unit From € 31,50/unit+ vatA new gift idea for oil lovers: it’s the Geraci extra virgin olive oil bag, from olives of the Nocellara del Belìce variety.
The package includes 3 liters of the parent extra virgin olive oil of the Geraci line. The olives are harvested by hand, with cold extraction and natural decanting under nitrogen in steel silos.
The flavor is medium spicy and low in bitterness, with hints of artichoke, grass, tomato, and leaf.
It can be used raw on legumes, soups, salads, cheeses, fish, and meat; in cooking, it accompanies roasts, sauces, and baked fish.
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Gift Box GECONFMIX2
€32,76 (€31,50 + vat)per unit € 31,50/unit+ vatRecommended retail price: € 63Gift Box with 2 0.25 L cans of Organic oil and 4 0.10 L tin cans of Agrumoli and Erboli:
- Organic Nocellara del Belìce Extra Virgin Olive Oil (0.25 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.25 L)
- Orange Agrumolio (0.10 L)
- Lemon Agrumolio (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Rosemary Erbolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Gift Box PDO GECONFMIX1
€32,76 (€31,50 + vat)per unit € 31,50/unit+ vatRecommended retail price: € 63Gift Box with 1 0.50 L bottle of Nocellara del Belìce P.D.O. Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 0.10 L tin cans :
- Extra Virgin Olive Oil Nocellara del Belìce PDO (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
- Oil Extra Virgin Olive Oil Nocellara del Belìce Organic (0.10 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Gift Box PGI GECONFMIX1
€32,76 (€31,50 + vat)per unit € 31,50/unit+ vatRecommended retail price: € 63Gift Box with 1 bottle of 0.50 L Sicily PGI Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 tin cans of 0.10 L :
- Extra Virgin Olive Oil PGI Sicily (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
- Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Gift Box BION GECONFMIX1
€32,76 (€31,50 + vat)per unit € 31,50/unit+ vatRecommended retail price: € 63Gift Box with 1 bottle of 0.50 L Organic Nocellara del Belìce Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 tin cans of 0.10 L :
- Organic Nocellara del Belìce Extra Virgin Olive Oil (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
- Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Gift Box BIOB GECONFMIX1
€32,76 (€31,50 + vat)per unit € 31,50/unit+ vatRecommended retail price: € 63Gift Box with 1 bottle of 0.50 L Organic Biancolilla Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 cans of 0.10 L :
- Biancolilla Organic Extra Virgin Olive Oil (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
- Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
- Oil Extra Virgin Olive Oil Nocellara del Belìce Organic (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – 3L Can
€31,92per unit from € 30.69/unit+ vatExtra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.
Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.
