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Extra Virgin Olive Oil – P.D.O. Valle del Belìce – Geraci – 0.10 L Tin Can
€4,65per unit From € 4,65/unitExtra virgin oil obtained from the Nocellara del Belìce olive variety, a monocultivar grown in the Belìce Valley area (Trapani).
The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected designation of origin (P.D.O.).
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Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – Bag in Tube 3L
€62,00per unit From € 62/unitBIO extra virgin olive oil from the Geraci line, obtained from olives of the Nocellara del Belìce variety grown according to organic farming principles and packaged in Bag in Tube.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.
Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.
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Basil Sauce Geraci
€6,50per unit From € 6,50/unitClassic basil sauce for the preparation of pasta dishes, seasoned with Geraci extra virgin olive oil produced from olives of the Nocellara del Belìce variety.
The flavor is fresh, spicy, with a sweet note of freshly made tomato.
In addition to the preparation of pasta alla norma, it can be used for savory pizzas and flatbreads.
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Island Sauce Geraci
€6,95per unit From € 6,95/unitIsland Sauce is a ready-made sauce for the preparation of pasta dishes that requires no further cooking before use.
Unlike a classic sauce, Island Sauce has a sweet and sour and slightly spicy flavor imparted by several ingredients typical of the culinary traditions of the Sicilian island.
In fact, olives, capers, chili peppers and anchovies enrich the taste, for a ready-made sauce that stands out both in pasta dishes and in the preparation of focaccia and pizzas.
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Porcini and Nero d’Avola Sauce Geraci
€6,95per unit From € 6,95/unitReady-made sauce made with porcini mushrooms and nero d’Avola, to prepare a tasty first course that is different from the usual pasta with sauce.
The sauce is enriched in flavor by porcini mushrooms and Nero d’Avola wine, along with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.
It can be used both to make pasta sauce and as a topping for pizzas and flatbreads.
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Saracen Sauce Geraci
€6,95per unit From € 6,95/unitSaracen Sauce is a ready-made sauce for seasoning pasta dishes, pizzas and focaccia.
It is prepared with chopped tomatoes and Geraci extra virgin olive oil, to which pine nuts, anchovies, and raisins are added.
The taste is sweet and sour and spicy, with a hint of freshly made tomato.
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Sugo all’Arrabbiata Geraci
€6,50per unit From € 6,50/unitGeraci’s arrabbiata sauce is a ready-made jarred sauce that can be used without further cooking to season tasty and spicy pasta dishes.
As per the original recipe, the tomato is enriched with chili peppers and flavorings to give a spicy touch to the classic tomato sauce. Geraci extra virgin olive oil, from Nocellara del Belìce olives, completes the preparation.
Ready-made arrabbiata sauce can be used both for pasta dishes and as a sauce for flatbreads, pizzas and breads.
