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    • Sicilian scent sauce Geraci

      6,50per unit From € 6,50/unit

      Sicilian scent sauce, an original preparation with tomatoes, extra virgin olive oil and Sicilian herbs.

      Artisanal production uses only fresh, freshly harvested ingredients.

      The aroma is intense, with herbs and spices playing a leading role in the flavor of the freshly made tomato.

    • Trapanese Pesto Geraci

      8,80per unit From € 8,80/unit

      Trapanese-style pesto made with peeled tomatoes, toasted almonds and chili pepper, prepared with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.

      The preparation is artisanal, from fresh raw materials. The flavor of fresh peeled tomato and almonds, slightly spicy and savory.

      It can be used in the preparation of pasta dishes or as a topping for hot bruschetta, bread and galette.

    • Artichoke Caponata Geraci

      7,70per unit From € 7,70/unit

      Artichoke caponata prepared with Geraci extra virgin olive oil and artichokes.

      The recipe is a variation of the original eggplant caponata, which includes fresh artichokes and crispy celery, capers and tomato.

      Gerarci extra virgin olive oil is made from Nocellara del Belìce monocultivar olives, harvested by hand and processed by cold extraction.

      Ideal with meat, fish and as a topping for bruschetta.

    • Green Olive Pate Geraci

      8,70per unit From € 8,70/unit

      Spreadable pate of ground green olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.

      Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.

    • Black olive pate Geraci

      8,70per unit From € 8,70/unit

      Spreadable pate of ground black olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.

      The aroma of ripe olives, consistent on the palate, leaves a fresh and flavorful taste.

      Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.

      After opening, add extra virgin olive oil and refrigerate tightly closed.

    • Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – Bag in Tube 3L

      62,00per unit From € 62/unit

      BIO extra virgin olive oil from the Geraci line, obtained from olives of the Nocellara del Belìce variety grown according to organic farming principles and packaged in Bag in Tube.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

      Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

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