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Eggplant Caponata Geraci
€7,60per unit From € 7,60/unitEggplant caponata ready to dress pasta dishes, bruschetta and rice balls.
The recipe follows Sicilian tradition, with peeled tomatoes, eggplant, onion, olives and celery, all dressed with Geraci extra virgin olive oil from Nocellara monocultivar.
The flavor is rich and dense, with a sweet and sour note provided by the capers.
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Gift Box GECONF4L25
€40,00 (€38,46 + vat)per unit € 40/unitGift box with 4 0.25 L cans:
- Nocellara del Belìce Extra Virgin Olive Oil
- Extra Virgin Olive Oil Nocellara del Belìce P.D.O.
- Organic Nocellara del Belìce Extra Virgin Olive Oil
- Biancolilla Organic Extra Virgin Olive Oil
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Gift Box GECONFMIX2
€63,00 (€60,58 + vat)per unit € 63/unitGift Box with 2 0.25 L cans of Organic oil and 4 0.10 L tin cans of Agrumoli and Erboli:
- Organic Nocellara del Belìce Extra Virgin Olive Oil (0.25 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.25 L)
- Orange Agrumolio (0.10 L)
- Lemon Agrumolio (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Rosemary Erbolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Sarde and Fennel Geraci Sauce
€7,50per unit From € 7,50/unitReady-made preparation of sardine and fennel sauce, a typical condiment for Sicilian pasta dishes.
Il sugo è preparato con olio extravergine di oliva Geraci, finocchietto selvatico di montagna e sarde fresche.
The flavor is bittersweet and slightly roasted, due to the presence of pine nuts in the preparation.
Ideal for making pasta with sardines and fennel. For an extra touch of flavor, add toasted bread crumbs to the prepared dish.
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Tonnara Sauce Geraci
€6,95per unit From € 6,95/unitTonnara sauce is one of the classic sauces of Sicilian culinary tradition, prepared with tomato and fresh tuna.
The taste is sweet and fresh, with a predominant flavor note of tuna.
The sauce is prepared with Geraci extra virgin olive oil. Ideal for preparing pasta dishes and as a basic topping for pizzas and flatbreads.
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Trapanese Pesto Geraci
€8,80per unit From € 8,80/unitTrapanese-style pesto made with peeled tomatoes, toasted almonds and chili pepper, prepared with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.
The preparation is artisanal, from fresh raw materials. The flavor of fresh peeled tomato and almonds, slightly spicy and savory.
It can be used in the preparation of pasta dishes or as a topping for hot bruschetta, bread and galette.
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Artichoke Caponata Geraci
€7,70per unit From € 7,70/unitArtichoke caponata prepared with Geraci extra virgin olive oil and artichokes.
The recipe is a variation of the original eggplant caponata, which includes fresh artichokes and crispy celery, capers and tomato.
Gerarci extra virgin olive oil is made from Nocellara del Belìce monocultivar olives, harvested by hand and processed by cold extraction.
Ideal with meat, fish and as a topping for bruschetta.
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Dried Tomato Pate Geraci
€7,50per unit From € 7,50/unitSpreadable pate of dried tomatoes, preserved in Geraci extra virgin olive oil prepared from olives of the Nocellara del Belìce variety.
The tomatoes are harvested and sun-dried, with no preservatives or additives added.
The flavor is intense, with good texture on the palate.
Ideal for spreading on toasted bread bruschetta or as an accompaniment to meat or fish. It goes well with aged cheeses for an extra intense flavor or mild cheeses for a delicate taste.
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Extra Virgin Olive Oil – D.O.P Valle del Belìce – Geraci – 5L Can
€95,00per unit From € 95/unitExtra virgin oil obtained from the Nocellara del Belìce olive variety, a monocultivar grown in the Belìce Valley area (Trapani).
The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected designation of origin (P.D.O.).
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Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – 5L Can
€95,00per unit From € 95/unitExtra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.
It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.
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Porcini and Nero d’Avola Sauce Geraci
€6,95per unit From € 6,95/unitReady-made sauce made with porcini mushrooms and nero d’Avola, to prepare a tasty first course that is different from the usual pasta with sauce.
The sauce is enriched in flavor by porcini mushrooms and Nero d’Avola wine, along with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.
It can be used both to make pasta sauce and as a topping for pizzas and flatbreads.
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Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci
€5,80 – €15,80per unit From € 5,80/unitExtra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.
It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.
