Olio Geraci Loader
Più ordini più conviene. Raggiungi una spesa pari o superiore a €85 (iva inclusa) per ottenere la SPEDIZIONE GRATUITA IN ITALIA

Geraci Line

Lines

Special Formats

Boxes

    • Extra Virgin Olive Oil – PGI Sicily – Geraci – 5L Can

      95,00per unit From € 95/unit

      Extra virgin olive oil obtained from the predominantly Nocellara del Belice and Cerasuola varieties of olives grown in the Belìce Valley area (Trapani).

      The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

      Certified oil with protected geographical indication (P.G.I.).

    • Extra Virgin Olive Oil – D.O.P Valle del Belìce – Geraci – 5L Can

      95,00per unit From € 95/unit

      Extra virgin oil obtained from the Nocellara del Belìce olive variety, a monocultivar grown in the Belìce Valley area (Trapani).

      The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

      Certified oil with protected designation of origin (P.D.O.).

    • Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – 5L Can

      95,00per unit From € 95/unit

      Extra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

      Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

    • Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – 5L Can

      95,00per unit From € 95/unit

      Extra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.

      It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.

    • Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Tin 5L

      90,00per unit From € 90/unit

      Extra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).

      Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

      Promo valid for August only, orders will be processed in September.

    • Gift Box GECONFMIX2

      63,00 (60,58 + vat)per unit € 63/unit

      Gift Box with 2 0.25 L cans of Organic oil and 4 0.10 L tin cans of Agrumoli and Erboli:

      • Organic Nocellara del Belìce Extra Virgin Olive Oil (0.25 L)
      • Biancolilla Organic Extra Virgin Olive Oil (0.25 L)
      • Orange Agrumolio (0.10 L)
      • Lemon Agrumolio (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Rosemary Erbolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)
    • Gift Box PDO GECONFMIX1

      63,00 (60,58 + vat)per unit € 63/unit

      Gift Box with 1 0.50 L bottle of Nocellara del Belìce P.D.O. Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 0.10 L tin cans :

      • Extra Virgin Olive Oil Nocellara del Belìce PDO (0.50 L)
      • Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
      • Oil Extra Virgin Olive Oil Nocellara del Belìce Organic (0.10 L)
      • Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)
    • Confezione Regalo GECONFMIX1 Olio Geraci
      Add to cartAdd to WishlistAwards
      2024/11/30 00:59:59

      Gift Box GECONFMIX1 PGI

      63,00 (60,58 + vat)per unit € 63/unit

      Gift Box with 1 bottle of 0.50 L Sicily PGI Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 tin cans of 0.10 L :

      • Extra Virgin Olive Oil PGI Sicily (0.50 L)
      • Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
      • Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
      • Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)
    • Gift Box GECONFMIX1 BION

      63,00 (60,58 + vat)per unit € 63/unit

      Gift Box with 1 bottle of 0.50 L Organic Nocellara del Belìce Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 tin cans of 0.10 L :

      • Organic Nocellara del Belìce Extra Virgin Olive Oil (0.50 L)
      • Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
      • Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
      • Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)
    • Gift Box GECONFMIX1 BIOB

      63,00 (60,58 + vat)per unit € 63/unit

      Gift Box with 1 bottle of 0.50 L Organic Biancolilla Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 cans of 0.10 L :

      • Biancolilla Organic Extra Virgin Olive Oil (0.50 L)
      • Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
      • Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
      • Oil Extra Virgin Olive Oil Nocellara del Belìce Organic (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)
    • Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – Bag in Tube 3L

      62,00per unit From € 62/unit

      Extra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles and packaged in Bag in Tube.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.

      It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.

    • Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – Bag in Tube 3L

      62,00per unit From € 62/unit

      BIO extra virgin olive oil from the Geraci line, obtained from olives of the Nocellara del Belìce variety grown according to organic farming principles and packaged in Bag in Tube.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

      Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

    Start typing and press Enter to search

    Shopping Cart

    No products in the cart.