Olio Geraci Loader
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Bag in Tube 3 L

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    • Geraci Extra Virgin Olive Oil – Nocellara del Belìce – Bag in Tube 3L

      58,80per unit From € 58,80/unit

      A new gift idea for oil lovers: it’s the Geraci extra virgin olive oil bag, from olives of the Nocellara del Belìce variety.

      The package includes 3 liters of the parent extra virgin olive oil of the Geraci line. The olives are harvested by hand, with cold extraction and natural decanting under nitrogen in steel silos.

      The flavor is medium spicy and low in bitterness, with hints of artichoke, grass, tomato, and leaf.

      It can be used raw on legumes, soups, salads, cheeses, fish, and meat; in cooking, it accompanies roasts, sauces, and baked fish.

    • Extra Virgin Olive Oil – PDO Belìce Valley – Geraci – Bag in Tube 3L

      62,00per unit From € 90/unit

      A new gift idea for oil lovers: it’s the Geraci extra virgin olive oil bag, from olives of the Nocellara del Belìce variety.

      The package includes 3 liters of the parent extra virgin olive oil of the Geraci line. The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

      Certified oil with protected designation of origin (P.D.O.).

    • Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – Bag in Tube 3L

      62,00per unit From € 62/unit

      BIO extra virgin olive oil from the Geraci line, obtained from olives of the Nocellara del Belìce variety grown according to organic farming principles and packaged in Bag in Tube.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

      Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

    • Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – Bag in Tube 3L

      62,00per unit From € 62/unit

      Extra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles and packaged in Bag in Tube.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.

      It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.

    • Extra Virgin Olive Oil Geraci – Nocellara del Belìce – Bag in Tube 3L

      32,76per unit From € 31,50/unit+ vat

      A new gift idea for oil lovers: it’s the Geraci extra virgin olive oil bag, from olives of the Nocellara del Belìce variety.

      The package includes 3 liters of the parent extra virgin olive oil of the Geraci line. The olives are harvested by hand, with cold extraction and natural decanting under nitrogen in steel silos.

      The flavor is medium spicy and low in bitterness, with hints of artichoke, grass, tomato, and leaf.

      It can be used raw on legumes, soups, salads, cheeses, fish, and meat; in cooking, it accompanies roasts, sauces, and baked fish.

    • Extra Virgin Olive Oil – P.D.O. Belìce Valley – Geraci – 3L Bag in Tube

      33,54per unit From € 32,25/unit+ vat

      A new gift idea for oil lovers: it’s the Geraci extra virgin olive oil bag, from olives of the Nocellara del Belìce variety.

      The package includes 3 liters of the parent extra virgin olive oil of the Geraci line. The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

      Certified oil with protected designation of origin (P.D.O.).

    • Extravirgin Olive Oil – Organic Nocellara del Belìce – Geraci – 3L Bag in Tube

      33,54per unit From € 32,25/unit+ vat

      BIO extra virgin olive oil from the Geraci line, obtained from olives of the Nocellara del Belìce variety grown according to organic farming principles and packaged in Bag in Tube.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

      Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

    • Extra Virgin Olive Oil – Organic Monocultivar Biancolilla – Geraci – 3L Bag in Tube

      33,54per unit From € 32,25/unit+ vat

      Extra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles and packaged in Bag in Tube.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.

      It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.

    • Extra Virgin Olive Oil – P.D.O. Belìce Valley – Armonico -3 L Bag in Tube

      33,54per unit From € 32,25/unit+ vat

      “Bag in Tube” packaging of P.D.O. Armonico – Geraci olive oil, extra virgin obtained from olives of the Nocellara del Belìce variety with protected certification of origin.

      The olives are hand-picked, with cold extraction and decanting in steel silos under nitrogen to preserve the original organoleptic qualities of the oil.

      The flavor has a medium spicy and slightly bitter intensity, with hints of grass, artichoke, tomato, and leaf.

      Raw, it can be used to season vegetables, salads, soups, tofu, grilled vegetables, and bruschetta. In cooking, it accompanies the preparation of legumes, sauces, and minestrone. Ideal for pinzimonio.

      The Bag in Tube includes a carrying handle and a valve to draw out the oil.

    • Extra Virgin Olive Oil Armonico – Organic Nocellara del Belìce – 3L Bag in Tube

      33,54per unit From € 32,25/unit+ vat

      BIO extra virgin olive oil from the Armonico – Geraci line, obtained from olives of the Nocellara del Belìce variety grown according to organic farming principles and packaged in Bag in Tube.

      The olives are hand-picked, with cold extraction and decanting in steel silos under nitrogen to preserve the original organoleptic qualities of the oil.

      The flavor is that of a medium fruity green olive, with hints of leaf, tomato, artichoke and grass, with a medium spicy taste and little bitterness.

      Raw, it can be used to season vegetables, salads, soups, tofu, grilled vegetables, and bruschetta. In cooking, it accompanies the preparation of legumes, sauces, and minestrone. Ideal for pinzimonio.

      The Bag in Tube includes a carrying handle and a valve to draw out the oil.

    • Extra Virgin Olive Oil – P.D.O. Belìce Valley – Opera – 3 L Bag in Tube

      44,72per unit From € 40,65/unit+ vat

      Extra virgin olive oil from Geraci’s Opera line, obtained by cold extraction of the Nocellara del Belìce monocultivar.

      The olives are grown in the valley of the same name, in the Trapani area, at an altitude of 30-300 meters: after manual harvesting and extraction, the oil is stored in steel silos under nitrogen for decanting.

      The flavor is moderately spicy and not very bitter.

      Packaged in the innovative “bag in tube,” great as a gift idea.

    • Extra Virgin Olive Oil – Novello – Opera – Bag in Tube 3 L

      43,68per unit From € 39,71/unit+ vat

      Novello extra virgin olive oil from the Opera line, obtained from the first olives of the harvest of the Nocellara del Belìce cultivar.

      The olives are harvested by hand, with cold extraction within a few hours of harvest to maximize phenolic concentration and preserve an authentic, unfiltered taste. Stored under nitrogen in steel silos and bottled in a short time, without decanting.

      The flavor is strong, with medium-high spiciness and raw fruit aroma, with hints of thistle, artichoke and green grass. Intense fruitiness and high fluidity.

      Suitable for raw seasoning on cooked legumes, soups, cheeses, braised meats, cooked meat and sausage. In cooking, it lends itself to the preparation of seasonal sauces and soups. Ideal for completing the preparation of “pane cunsato,” a typical Sicilian specialty.

      Packaged in the innovative “bag in tube,” great as a gift idea.

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