Olio Geraci Loader
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    • Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Tin 3L

      55,00per unit From € 55/unit

      Extra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).

      Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

    • Extra virgin olive oil – Nocellara del Belìce – Geraci – Can

      7,30per unit From € 7,30 /unit

      Extra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).

      Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

    • Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – 3L Can

      59,00per unit From € 59/unit

      Extra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

      Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

    • Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – 3L Can

      30,75per unit From € 29.57/unit+ vat

      Extra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).

      Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

    • Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – 3L Can

      31,92per unit from € 30.69/unit+ vat

      Extra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

      Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

    • Extra Virgin Olive Oil P.D.O. Valle del Belìce – Armonico – 3L – Can

      31,92per unit from € 30.69/unit+ vat

      Extra virgin olive oil from the Nocellara del Belìce cultivar, P.D.O. (Protected Designation of Origin) certified.

      Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruitiness of green olive with hints of grass and leaves, artichoke and tomato, medium pungency and little bitterness. Excellent raw for preparing pinzimonio, as well as on cooked legumes, bruschetta, grilled meats, soups, tofu, and salads; when cooked, it is well suited for making sauces and soups.

    • Extra Virgin Olive Oil – Nocellara del Belìce Organic – Armonico – Can 3L

      31,92per unit from € 30.69/unit+ vat

      Extra virgin olive oil from organic cultivation of the Nocellara del Belìce cultivar, indigenous to the Partanna (Trapani) area.

      Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity with a fresh and fragrant flavor, slightly spicy and low in bitterness, characterized by notes of almonds and fresh grass. Excellent raw for preparing pinzimonio, as well as on cooked legumes, bruschetta, grilled meats, soups, tofu, and salads; when cooked, it is well suited for making sauces and soups.

    • Extra Virgin Olive Oil – Nocellara del Belìce – Armonico – Can – 3L

      30,75per unit From € 29.57/unit+ vat

      Extra virgin olive oil from Nocellara del Belìce, a native cultivar grown in the Partanna (TP) area.

      Early manual olive harvesting, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity with a medium spicy flavor and barely perceptible bitterness, with hints of grass, artichoke, tomato and leaf.

      Recommended raw condiment for white meat, fish, grilled meats, legumes and soups. When cooking, it can be used in the preparation of sauces and fish baked in foil.

    • Armonico Extra Virgin Olive Oil – Nocellara del Belìce, Biancolilla and Cerasuola – Can 3L

      29,96per unit From € 28.81/unit+ vat

      Extra virgin olive oil obtained from the Nocellara del Belìce, Biancolilla and Cerasuola cultivars, indigenous to the Belìce area (Trapani).

      Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      The flavor is balanced, slightly spicy and slightly bitter, characterized by notes of almonds and fresh grass. Light fruity. Excellent raw on cooked legumes, soups, cheeses, salads, white meat to fish; in cooking, it is well suited for the preparation of sauces and the fish all’acqua pazza.

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