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    • Eggplant Caponata Opera

      5,61per unit From € 5,10/unit+ vat

      Eggplant caponata prepared with Opera extra virgin olive oil of the Nocellara del Belìce monocultivar variety.

      The preparation follows the original Sicilian caponata recipe with eggplant, crispy celery, tomato and capers. The flavor is sweet and sour, perfect as a side dish or topping for bread, bruschetta, pasta dishes, focaccia and pizza.

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