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Extravirgin Olive Oil – Organic Nocellara del Belìce – Geraci – Can
€5,19per unit From € 4,99/unit+ vatExtra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.
Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.
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Extra Virgin Olive Oil – P.D.O. Belìce Valley – Geraci – 3L Bag in Tube
€33,54per unit From € 32,25/unit+ vatA new gift idea for oil lovers: it’s the Geraci extra virgin olive oil bag, from olives of the Nocellara del Belìce variety.
The package includes 3 liters of the parent extra virgin olive oil of the Geraci line. The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected designation of origin (P.D.O.).
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Extra Virgin Olive Oil – P.D.O. Belìce Valley – Geraci – 0,10 L tin can
€2,60per unit From € 2,50/unit+ vatExtra virgin oil obtained from the Nocellara del Belìce olive variety, a monocultivar grown in the Belìce Valley area (Trapani).
The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected designation of origin (P.D.O.).
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Extra Virgin Olive Oil – P.D.O. Belìce Valley – Geraci – Can
€5,19per unit From € 4,99/unit+ vatExtra virgin oil obtained from the Nocellara del Belìce olive variety, a monocultivar grown in the Belìce Valley area (Trapani).
The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected designation of origin (P.D.O.).
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Extravirgin Olive Oil – Organic Nocellara del Belìce – Geraci – 3L Bag in Tube
€33,54per unit From € 32,25/unit+ vatBIO extra virgin olive oil from the Geraci line, obtained from olives of the Nocellara del Belìce variety grown according to organic farming principles and packaged in Bag in Tube.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.
Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.
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Tonnara Sauce Opera
€4,51per unit From € 4,10/unit+ vatReady-made tuna sauce, a traditional Sicilian condiment made with tuna, anchovies and tomato.
Handcrafted from fresh raw materials, it is seasoned with extra virgin olive oil from the Opera line, made from Nocellara del Belìce monocultivar.
Ideal as a topping for pasta dishes or on pizzas and flatbreads.
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Extra Virgin Olive Oil Geraci – Nocellara del Belìce – Bag in Tube 3L
€32,76per unit From € 31,50/unit+ vatA new gift idea for oil lovers: it’s the Geraci extra virgin olive oil bag, from olives of the Nocellara del Belìce variety.
The package includes 3 liters of the parent extra virgin olive oil of the Geraci line. The olives are harvested by hand, with cold extraction and natural decanting under nitrogen in steel silos.
The flavor is medium spicy and low in bitterness, with hints of artichoke, grass, tomato, and leaf.
It can be used raw on legumes, soups, salads, cheeses, fish, and meat; in cooking, it accompanies roasts, sauces, and baked fish.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Ceramic
€12,48 – €22,62per unit From € 12,00/unit+ vatTwo craftsmen coming together: that of Geraci extra virgin olive oil from Nocellara del Belìce, and that of Sicilian art in decorated ceramics.
The ceramic bottle contains EVO oil from Nocellara del Belìce, a variety grown in the Trapani area, hand-harvested and cold-pressed. The oil is stored in steel silos under nitrogen at a constant temperature of 15-18°C before bottling.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Extra Virgin Olive Oil – P.D.O. Belìce Valley – Armonico -3 L Bag in Tube
€33,54per unit From € 32,25/unit+ vat“Bag in Tube” packaging of P.D.O. Armonico – Geraci olive oil, extra virgin obtained from olives of the Nocellara del Belìce variety with protected certification of origin.
The olives are hand-picked, with cold extraction and decanting in steel silos under nitrogen to preserve the original organoleptic qualities of the oil.
The flavor has a medium spicy and slightly bitter intensity, with hints of grass, artichoke, tomato, and leaf.
Raw, it can be used to season vegetables, salads, soups, tofu, grilled vegetables, and bruschetta. In cooking, it accompanies the preparation of legumes, sauces, and minestrone. Ideal for pinzimonio.
The Bag in Tube includes a carrying handle and a valve to draw out the oil.
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Extra Virgin Olive Oil – P.D.O. Belìce Valley – Opera – 3 L Bag in Tube
€44,72per unit From € 40,65/unit+ vatExtra virgin olive oil from Geraci’s Opera line, obtained by cold extraction of the Nocellara del Belìce monocultivar.
The olives are grown in the valley of the same name, in the Trapani area, at an altitude of 30-300 meters: after manual harvesting and extraction, the oil is stored in steel silos under nitrogen for decanting.
The flavor is moderately spicy and not very bitter.
Packaged in the innovative “bag in tube,” great as a gift idea.
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Eggplant Caponata Armonico
€4,84per unit From € 4,40/unit+ vatEggplant caponata from the Armonico – Geraci line, prepared with Armonico extra virgin olive oil from Nocellara del Belìce monocultivar.
The recipe follows Sicilian tradition, with peeled tomatoes, eggplant fried in Geraci EVO oil, onion, olives, capers and celery.
The flavor is rich and dense, with a sweet and sour note provided by the capers.
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Trapanese Pesto Armonico
€5,53per unit From € 5,03/unit+ vatSeasoning for pasta dishes and bruschetta Pesto alla Trapanese from the Armonico – Geraci line.
Trapanese pesto is prepared with tomatoes, almonds and herbs, seasoned with Geraci oil from the Armonico line, extra virgin olive oil from Nocellara del Belìce monocultivar.
Trapanese sauce is very savory, slightly spicy and mildly toasted due to the presence of crunchy almonds in the preparation.
