Olio Geraci Loader
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    • Gift Box PGI GECONFMIX1

      32,76 (31,50 + vat)per unit € 31,50/unit+ vat
      Recommended retail price: € 63

      Gift Box with 1 bottle of 0.50 L Sicily PGI Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 tin cans of 0.10 L :

      • Extra Virgin Olive Oil PGI Sicily (0.50 L)
      • Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
      • Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
      • Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)
    • Green Olive Pate Geraci

      5,70per unit From € 5,18/unit+ vat

      Spreadable pate of ground green olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.

      Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.

    • Island Sauce Armonico

      4,40per unit From € 4,00/unit+ vat

      Ready-made pasta sauce from the Armonico – Geraci line.

      Island sauce includes typical Sicilian ingredients such as black and green olives, capers and anchovies.

      A perfect alternative for tasty and richly flavored pasta dishes, mildly spicy and sweet and sour.

    • Island Sauce Geraci

      4,76per unit From € 4,33/unit+ vat

      Island Sauce is a ready-made sauce for the preparation of pasta dishes that requires no further cooking before use.

      Unlike a classic sauce, Island Sauce has a sweet and sour and slightly spicy flavor imparted by several ingredients typical of the culinary traditions of the Sicilian island.

      In fact, olives, capers, chili peppers and anchovies enrich the taste, for a ready-made sauce that stands out both in pasta dishes and in the preparation of focaccia and pizzas.

    • Lemon Agrumolio Geraci

      5,31per unit From € 5,11/unit+ vat

      Lemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Lemon Agrumolio Geraci – 0,10 L tin can

      2,60per unit From € 2,50/unit+ vat

      Lemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Lemon Agrumolio Geraci – Can

      5,54per unit From € 5,22/unit+ vat

      Lemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Lemon Agrumolio Geraci – Ceramic

      12,87per unit From € 12,38/unit+ vat

      Lemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Mandarin Agrumolio Geraci

      5,31per unit From € 5,11/unit+ vat

      Mandarin relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian mandarins.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is mildly spicy, with fresh hint of tangerine, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Mandarin Agrumolio Geraci – 0,10 L tin can

      2,60per unit From € 2,50/unit+ vat

      Mandarin relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian mandarins.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is mildly spicy, with fresh hint of tangerine, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Mandarin Agrumolio Geraci – Can

      5,54per unit From € 5,33/unit+ vat

      Mandarin relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian mandarins.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is mildly spicy, with fresh hint of tangerine, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Norma Sauce Armonico

      4,40per unit From € 4,00/unit+ vat

      Norma sauce from the Armonico line brings out the best flavor of Sicilian sauces with a tomato and eggplant preparation.

      The oil used in the preparation is Armonico Geraci oil, from Nocellara del Belìce olives that are cold-pressed to maintain their flavor properties to the fullest.

      The flavor is sweet and fresh, great for accompanying pasta dishes, but also on pizzas and flatbreads as a base for toppings.

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