Lines
Products
Special Formats
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Black olive pate Geraci
€5,70per unit From € 5,18/unit+ vatSpreadable pate of ground black olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.
The aroma of ripe olives, consistent on the palate, leaves a fresh and flavorful taste.
Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.
After opening, add extra virgin olive oil and refrigerate tightly closed.
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Green Olive Pate Geraci
€5,70per unit From € 5,18/unit+ vatSpreadable pate of ground green olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.
Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.
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Eggplant Caponata Geraci
€5,70per unit From € 5,18/unit+ vatEggplant caponata ready to dress pasta dishes, bruschetta and rice balls.
The recipe follows Sicilian tradition, with peeled tomatoes, eggplant, onion, olives and celery, all dressed with Geraci extra virgin olive oil from Nocellara monocultivar.
The flavor is rich and dense, with a sweet and sour note provided by the capers.
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Eggplant Caponata Opera
€5,61per unit From € 5,10/unit+ vatEggplant caponata prepared with Opera extra virgin olive oil of the Nocellara del Belìce monocultivar variety.
The preparation follows the original Sicilian caponata recipe with eggplant, crispy celery, tomato and capers. The flavor is sweet and sour, perfect as a side dish or topping for bread, bruschetta, pasta dishes, focaccia and pizza.
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Sage, Thyme and Rosemary Erbolio Geraci – Can
€5,54per unit From € 5,33/unit+ vatSage, Thyme and Rosemary condiment made from the simultaneous pressing of olives of the Nocellara del Belìce variety with the herbs of Sicily.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with fresh hints of sage, thyme, and rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.
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Rosemary Erbolio Geraci – Can
€5,54per unit From € 5,33/unit+ vatRosemary condiment obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with the aromatic herb of Sicilian rosemary.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with fresh hint of rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.
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Mandarin Agrumolio Geraci – Can
€5,54per unit From € 5,33/unit+ vatMandarin relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian mandarins.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is mildly spicy, with fresh hint of tangerine, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Orange Agrumolio Geraci – Can
€5,54per unit From € 5,33/unit+ vatOrange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Lemon Agrumolio Geraci – Can
€5,54per unit From € 5,22/unit+ vatLemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Trapanese Pesto Armonico
€5,53per unit From € 5,03/unit+ vatSeasoning for pasta dishes and bruschetta Pesto alla Trapanese from the Armonico – Geraci line.
Trapanese pesto is prepared with tomatoes, almonds and herbs, seasoned with Geraci oil from the Armonico line, extra virgin olive oil from Nocellara del Belìce monocultivar.
Trapanese sauce is very savory, slightly spicy and mildly toasted due to the presence of crunchy almonds in the preparation.
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Sicilian Bruschetta Armonico
€5,53per unit From € 5,03/unit+ vatBruschetta preparation made with tomatoes, black olives, green olives and extra virgin olive oil from Geraci Armonico line.
Armonico oil is made from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.
An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.
The flavor is slightly spicy and savory, with a strong note of fresh tomato.
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Sardine and Fennel Sauce Armonico
€5,46per unit From € 4,96/unit+ vatReady-made sardine and fennel sauce from the Armonico line, prepared with Armonico Geraci oil from Nocellara del Belìce olives.
Sardine and fennel preparation reflects the traditional Sicilian recipe for pasta with sardines and fennel.
The flavor is bittersweet and slightly toasted, due to the presence of pine nuts among the sauce ingredients.
To add extra flavor to the dish, add some toasted bread crumbs on top of the ready-made and seasoned pasta.
