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Dried Tomato Pate Geraci
€7,26per unit From € 6,60/unit+ vatSpreadable pate of dried tomatoes, preserved in Geraci extra virgin olive oil prepared from olives of the Nocellara del Belìce variety.
The tomatoes are harvested and sun-dried, with no preservatives or additives added.
The flavor is intense, with good texture on the palate.
Ideal for spreading on toasted bread bruschetta or as an accompaniment to meat or fish. It goes well with aged cheeses for an extra intense flavor or mild cheeses for a delicate taste.
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Dried Tomatoes In Oil Geraci
€8,21per unit From € 7,46/unit+ vatDried tomatoes in oil, preserved in Geraci extra virgin olive oil prepared from olives of the Nocellara del Belìce variety.
The tomatoes are harvested and sun-dried, with no preservatives or additives added.
Ideal as appetizers and toppings for salads, bruschetta, pizzas, roasted meats and to savor pasta dishes.
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Black olive pate Geraci
€5,70per unit From € 5,18/unit+ vatSpreadable pate of ground black olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.
The aroma of ripe olives, consistent on the palate, leaves a fresh and flavorful taste.
Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.
After opening, add extra virgin olive oil and refrigerate tightly closed.
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Green Olive Pate Geraci
€5,70per unit From € 5,18/unit+ vatSpreadable pate of ground green olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.
Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.
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Artichoke Caponata Geraci
€6,19per unit From € 5,63/unit+ vatArtichoke caponata prepared with Geraci extra virgin olive oil and artichokes.
The recipe is a variation of the original eggplant caponata, which includes fresh artichokes and crispy celery, capers and tomato.
Gerarci extra virgin olive oil is made from Nocellara del Belìce monocultivar olives, harvested by hand and processed by cold extraction.
Ideal with meat, fish and as a topping for bruschetta.
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Eggplant Caponata Geraci
€5,70per unit From € 5,18/unit+ vatEggplant caponata ready to dress pasta dishes, bruschetta and rice balls.
The recipe follows Sicilian tradition, with peeled tomatoes, eggplant, onion, olives and celery, all dressed with Geraci extra virgin olive oil from Nocellara monocultivar.
The flavor is rich and dense, with a sweet and sour note provided by the capers.
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Sicilian Bruschetta Geraci
€6,60per unit From € 6,00/unit+ vatA condiment for bruschetta and pasta dishes made with tomatoes, black olives, green olives and Geraci extra virgin olive oil.
The preparation includes both green and black olives among the ingredients, as well as garlic, parsley and chili pepper, which imparts a slight spiciness.
The oil is produced from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.
An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.
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Trapanese Pesto Geraci
€6,60per unit From € 6,00/unit+ vatTrapanese-style pesto made with peeled tomatoes, toasted almonds and chili pepper, prepared with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.
The preparation is artisanal, from fresh raw materials. The flavor of fresh peeled tomato and almonds, slightly spicy and savory.
It can be used in the preparation of pasta dishes or as a topping for hot bruschetta, bread and galette.
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Crushed Green Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatJar packaging of crushed green olives of the Nocellara del Belìce variety, a native variety of the Belìce Valley area (Trapani).
Preserved in brine with water and sea salt, they are distinguished by a savory flavor with a slightly bitter aftertaste of fresh, aromatic fruitiness.
Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. They are also excellent for cooking preparation of legumes and fish-based sauces.
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Whole Green Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatWhole green olives of the Nocellara del Belìce variety in jars, preserved in a brine of water and sea salt.
Hand-picked and stored while still fresh, the olives are steam pasteurized before packaging.
The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
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Pitted Green Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatPitted green olives of the Nocellara del Belìce variety in jars, preserved in a brine of water and sea salt.
Hand-picked and stored freshly processed, the olives are steam pasteurized before packaging.
The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
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Whole Black Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatPack of black olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.
Preserved in water and sea salt to maintain the original flavor and typical savoriness of dark olives.
Production is artisanal, starting with freshly picked and still fresh olives that go through steam pasteurization before packaging.
The salty flavor is consistent, with a slightly sweet aftertaste of ripe fruit.
Fleshy and textured texture, suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Excellent, also, for the preparation of caponata.
