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    • Sardine and Fennel Sauce Armonico

      5,46per unit From € 4,96/unit+ vat

      Ready-made sardine and fennel sauce from the Armonico line, prepared with Armonico Geraci oil from Nocellara del Belìce olives.

      Sardine and fennel preparation reflects the traditional Sicilian recipe for pasta with sardines and fennel.

      The flavor is bittersweet and slightly toasted, due to the presence of pine nuts among the sauce ingredients.

      To add extra flavor to the dish, add some toasted bread crumbs on top of the ready-made and seasoned pasta.

    • Island Sauce Armonico

      4,40per unit From € 4,00/unit+ vat

      Ready-made pasta sauce from the Armonico – Geraci line.

      Island sauce includes typical Sicilian ingredients such as black and green olives, capers and anchovies.

      A perfect alternative for tasty and richly flavored pasta dishes, mildly spicy and sweet and sour.

    • Porcini and Nero d’Avola Sauce Geraci

      4,76per unit From € 4,33/unit+ vat

      Ready-made sauce made with porcini mushrooms and nero d’Avola, to prepare a tasty first course that is different from the usual pasta with sauce.

      The sauce is enriched in flavor by porcini mushrooms and Nero d’Avola wine, along with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.

      It can be used both to make pasta sauce and as a topping for pizzas and flatbreads.

    • Island Sauce Geraci

      4,76per unit From € 4,33/unit+ vat

      Island Sauce is a ready-made sauce for the preparation of pasta dishes that requires no further cooking before use.

      Unlike a classic sauce, Island Sauce has a sweet and sour and slightly spicy flavor imparted by several ingredients typical of the culinary traditions of the Sicilian island.

      In fact, olives, capers, chili peppers and anchovies enrich the taste, for a ready-made sauce that stands out both in pasta dishes and in the preparation of focaccia and pizzas.

    • Basil Sauce Geraci

      4,36per unit From € 3,96/unit+ vat

      Classic basil sauce for the preparation of pasta dishes, seasoned with Geraci extra virgin olive oil produced from olives of the Nocellara del Belìce variety.

      The flavor is fresh, spicy, with a sweet note of freshly made tomato.

      In addition to the preparation of pasta alla norma, it can be used for savory pizzas and flatbreads.

    • Tonnara Sauce Geraci

      4,76per unit From € 4,33/unit+ vat

      Tonnara sauce is one of the classic sauces of Sicilian culinary tradition, prepared with tomato and fresh tuna.

      The taste is sweet and fresh, with a predominant flavor note of tuna.

      The sauce is prepared with Geraci extra virgin olive oil. Ideal for preparing pasta dishes and as a basic topping for pizzas and flatbreads.

    • Norma Sauce Geraci

      4,76per unit From € 4,33/unit+ vat

      Norma sauce for preparing pasta dishes, seasoned with Geraci extra virgin olive oil prepared from Nocellara del Belìce monocultivar olives.

      The original recipe includes tomato and eggplant for a rich, intense flavor.

      In addition to the preparation of pasta alla norma, it can be used for savory pizzas and flatbreads.

    • Sicilian scent sauce Geraci

      4,36per unit From € 3,96/unit+ vat

      Sicilian scent sauce, an original preparation with tomatoes, extra virgin olive oil and Sicilian herbs.

      Artisanal production uses only fresh, freshly harvested ingredients.

      The aroma is intense, with herbs and spices playing a leading role in the flavor of the freshly made tomato.

    • Pitted Black Olives – Nocellara del Belìce – Geraci – Bucket

      32,2272,39per unit From € 30,98/unit+ vat

      Pack of black olives of the Nocellara del Belìce variety, available either whole or pitted.

      The olives are brined with water and sea salt.

      Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.

      The texture is meaty, the flavor is savory with a slightly bitter aftertaste of fresh fruit.

      Suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.

    • Extra Virgin Olive Oil – Organic Nocellara del Belìce – Armonico

      2,508,82per unit From € 2,40/unit+ vat

      Extra virgin olive oil from organic cultivation of the Nocellara del Belìce cultivar, indigenous to the Partanna (Trapani) area.

      Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity with a fresh and fragrant flavor, slightly spicy and low in bitterness, characterized by notes of almonds and fresh grass. Excellent raw for preparing pinzimonio, as well as on cooked legumes, bruschetta, grilled meats, soups, tofu, and salads; when cooked, it is well suited for making sauces and soups.

    • Extra Virgin Olive Oil – P.D.O. Belìce Valley – Opera

      14,36per unit From € 13,81/unit+ vat

      Novello extra virgin olive oil from the Opera line, obtained from the first olives of the harvest of the Nocellara del Belìce cultivar.

      The olives are harvested by hand, with cold extraction within a few hours of harvest to maximize phenolic concentration and preserve an authentic, unfiltered taste. Stored under nitrogen in steel silos and bottled in a short time, without decanting.

      The flavor is strong, with medium-high spiciness and raw fruit aroma, with hints of thistle, artichoke and green grass. Intense fruitiness and high fluidity.

      Suitable for raw seasoning on cooked legumes, soups, cheeses, braised meats, cooked meat and sausage. In cooking, it lends itself to the preparation of seasonal sauces and soups. Ideal for completing the preparation of “pane cunsato,” a typical Sicilian specialty.

    • Extra Virgin Olive Oil – Novello – Opera

      14,36per unit From € 13,05/unit+ vat

      Monocultivar Nocellara del Belìce Novello extra virgin oil from Opera Line.

      Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, fragrant and fresh, with hints of tomato, artichoke, leaves and grass, medium spicy taste and barely perceptible bitterness.

      Excellent raw for preparing pinzimonio, as well as on legumes, meat, fish, cheeses and salads; in cooking, it is well suited for preparing sauces, roasts and fish baked in foil.

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