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Extra Virgin Olive Oil – Nocellara del Belìce, Biancolilla and Cerasuola – Armonico
€2,29 – €8,43per unit From € 2,20/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce, Biancolilla and Cerasuola cultivars, indigenous to the Belìce area (Trapani).
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
The flavor is balanced, slightly spicy and slightly bitter, characterized by notes of almonds and fresh grass. Light fruity. Excellent raw on cooked legumes, soups, cheeses, salads, white meat to fish; in cooking, it is well suited for the preparation of sauces and the fish all’acqua pazza.
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Extra Virgin Olive Oil – Nocellara del Belìce, Biancolilla and Cerasuola – Armonico – 0.10 L Can
€2,50per unit From € 2,40/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce, Biancolilla and Cerasuola cultivars, indigenous to the Belìce area (Trapani).
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
The flavor is balanced, slightly spicy and slightly bitter, characterized by notes of almonds and fresh grass. Light fruity. Excellent raw on cooked legumes, soups, cheeses, salads, white meat to fish; in cooking, it is well suited for the preparation of sauces and the fish all’acqua pazza.
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Extra Virgin Olive Oil – Novello – Opera
€14,36per unit From € 13,05/unit+ vatMonocultivar Nocellara del Belìce Novello extra virgin oil from Opera Line.
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, fragrant and fresh, with hints of tomato, artichoke, leaves and grass, medium spicy taste and barely perceptible bitterness.
Excellent raw for preparing pinzimonio, as well as on legumes, meat, fish, cheeses and salads; in cooking, it is well suited for preparing sauces, roasts and fish baked in foil.
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Extra Virgin Olive Oil – Novello – Opera – Bag in Tube 3 L
€43,68per unit From € 39,71/unit+ vatNovello extra virgin olive oil from the Opera line, obtained from the first olives of the harvest of the Nocellara del Belìce cultivar.
The olives are harvested by hand, with cold extraction within a few hours of harvest to maximize phenolic concentration and preserve an authentic, unfiltered taste. Stored under nitrogen in steel silos and bottled in a short time, without decanting.
The flavor is strong, with medium-high spiciness and raw fruit aroma, with hints of thistle, artichoke and green grass. Intense fruitiness and high fluidity.
Suitable for raw seasoning on cooked legumes, soups, cheeses, braised meats, cooked meat and sausage. In cooking, it lends itself to the preparation of seasonal sauces and soups. Ideal for completing the preparation of “pane cunsato,” a typical Sicilian specialty.
Packaged in the innovative “bag in tube,” great as a gift idea.
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Extra Virgin Olive Oil – Organic Monocultivar Biancolilla – Geraci
€2,50 – €8,82per unit From € 2,40/unit+ vatExtra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.
It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.
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Extra Virgin Olive Oil – Organic Monocultivar Biancolilla – Geraci – 0,10 L tin can
€2,60per unit From € 2,50/unit+ vatExtra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.
It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.
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Extra Virgin Olive Oil – Organic Monocultivar Biancolilla – Geraci – 3L Bag in Tube
€33,54per unit From € 32,25/unit+ vatExtra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles and packaged in Bag in Tube.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.
It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.
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Extra Virgin Olive Oil – Organic Monocultivar Biancolilla – Geraci – Can
€5,19per unit From € 4,99/unit+ vatExtra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.
It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.
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Extra Virgin Olive Oil – Organic Nocellara del Belìce – Armonico
€2,50 – €8,82per unit From € 2,40/unit+ vatExtra virgin olive oil from organic cultivation of the Nocellara del Belìce cultivar, indigenous to the Partanna (Trapani) area.
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity with a fresh and fragrant flavor, slightly spicy and low in bitterness, characterized by notes of almonds and fresh grass. Excellent raw for preparing pinzimonio, as well as on cooked legumes, bruschetta, grilled meats, soups, tofu, and salads; when cooked, it is well suited for making sauces and soups.
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Extra Virgin Olive Oil – Organic Nocellara del Belìce – Geraci
€2,50 – €8,82per unit From € 2,40/unit+ vatExtra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.
Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.
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Extra Virgin Olive Oil – P.D.O. Belìce Valley – Armonico
€2,50 – €8,82per unit From € 2,40/unit+ vatExtra virgin olive oil from the Armonico line, from the Nocellara del Belìce monocultivar, PDO (Protected Designation of Origin) certified.
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, fragrant and fresh, with hints of tomato, artichoke, leaves and grass, medium spicy taste and barely perceptible bitterness.
Excellent raw for preparing pinzimonio, as well as on legumes, meat, fish, cheeses and salads; in cooking, it is well suited for preparing sauces, roasts and fish baked in foil.
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Extra Virgin Olive Oil – P.D.O. Belìce Valley – Geraci – 0,10 L tin can
€2,60per unit From € 2,50/unit+ vatExtra virgin oil obtained from the Nocellara del Belìce olive variety, a monocultivar grown in the Belìce Valley area (Trapani).
The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected designation of origin (P.D.O.).
