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Sarde and Fennel Geraci Sauce
€5,20per unit From € 4,73/unit+ vatReady-made preparation of sardine and fennel sauce, a typical condiment for Sicilian pasta dishes.
Il sugo è preparato con olio extravergine di oliva Geraci, finocchietto selvatico di montagna e sarde fresche.
The flavor is bittersweet and slightly roasted, due to the presence of pine nuts in the preparation.
Ideal for making pasta with sardines and fennel. For an extra touch of flavor, add toasted bread crumbs to the prepared dish.
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Saracen Sauce Geraci
€4,76per unit From € 4,33/unit+ vatSaracen Sauce is a ready-made sauce for seasoning pasta dishes, pizzas and focaccia.
It is prepared with chopped tomatoes and Geraci extra virgin olive oil, to which pine nuts, anchovies, and sultanas are added.
The taste is sweet and sour and spicy, with a hint of freshly made tomato.
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Arrabbiata Sauce Geraci
€4,36per unit From € 3,96/unit+ vatGeraci’s arrabbiata sauce is a ready-made jarred sauce that can be used without further cooking to season tasty and spicy pasta dishes.
As per the original recipe, the tomato is enriched with chili peppers and flavorings to give a spicy touch to the classic tomato sauce. Geraci extra virgin olive oil, from Nocellara del Belìce olives, completes the preparation.
Ready-made arrabbiata sauce can be used both for pasta dishes and as a sauce for flatbreads, pizzas and breads.
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Norma Sauce Armonico
€4,40per unit From € 4,00/unit+ vatNorma sauce from the Armonico line brings out the best flavor of Sicilian sauces with a tomato and eggplant preparation.
The oil used in the preparation is Armonico Geraci oil, from Nocellara del Belìce olives that are cold-pressed to maintain their flavor properties to the fullest.
The flavor is sweet and fresh, great for accompanying pasta dishes, but also on pizzas and flatbreads as a base for toppings.
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Crushed Green Olives – Nocellara del Belìce – Armonico
€3,05per unit From €2,93/unit+ vatPack of green olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.
The olives are crushed and preserved in brine with water and sea salt.
Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.
The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
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Pitted Green Olives – Nocellara del Belìce – Armonico
€3,05per unit From € 2,93/unit+ vatPack of green olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.
The olives are pitted and preserved in brine with water and sea salt.
Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.
The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
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Extra Virgin Olive Oil – P.D.O. Belìce Valley – Armonico
€2,50 – €8,82per unit From € 2,40/unit+ vatExtra virgin olive oil from the Armonico line, from the Nocellara del Belìce monocultivar, PDO (Protected Designation of Origin) certified.
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, fragrant and fresh, with hints of tomato, artichoke, leaves and grass, medium spicy taste and barely perceptible bitterness.
Excellent raw for preparing pinzimonio, as well as on legumes, meat, fish, cheeses and salads; in cooking, it is well suited for preparing sauces, roasts and fish baked in foil.
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Extra Virgin Olive Oil – Nocellara del Belìce, Biancolilla and Cerasuola – Armonico
€2,29 – €8,43per unit From € 2,20/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce, Biancolilla and Cerasuola cultivars, indigenous to the Belìce area (Trapani).
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
The flavor is balanced, slightly spicy and slightly bitter, characterized by notes of almonds and fresh grass. Light fruity. Excellent raw on cooked legumes, soups, cheeses, salads, white meat to fish; in cooking, it is well suited for the preparation of sauces and the fish all’acqua pazza.
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Extra Virgin Olive Oil – Nocellara del Belìce – Armonico
€8,04per unit From € 7,73/unit+ vatExtra virgin olive oil from Nocellara del Belìce, a native cultivar grown in the Partanna (TP) area.
Early manual olive harvesting, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity with a medium spicy flavor and barely perceptible bitterness, with hints of grass, artichoke, tomato and leaf.
Recommended raw condiment for white meat, fish, grilled meats, legumes and soups. When cooking, it can be used in the preparation of sauces and fish baked in foil.
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Extra Virgin Olive Oil Armonico- Nocellara del Belìce, Biancolilla and Cerasuola – 25L Can
€249,60per unit Da € 240.00/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce, Biancolilla and Cerasuola cultivars, indigenous to the Belìce area (Trapani).
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
The flavor is balanced, slightly spicy and slightly bitter, characterized by notes of almonds and fresh grass. Light fruity. Excellent raw on cooked legumes, soups, cheeses, salads, white meat to fish; in cooking, it is well suited for the preparation of sauces and the fish all’acqua pazza.
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Extra Virgin Olive Oil – Nocellara del Belìce, Biancolilla and Cerasuola – Armonico – 0.10 L Can
€2,50per unit From € 2,40/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce, Biancolilla and Cerasuola cultivars, indigenous to the Belìce area (Trapani).
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
The flavor is balanced, slightly spicy and slightly bitter, characterized by notes of almonds and fresh grass. Light fruity. Excellent raw on cooked legumes, soups, cheeses, salads, white meat to fish; in cooking, it is well suited for the preparation of sauces and the fish all’acqua pazza.
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Extra Virgin Olive Oil – Nocellara del Belìce – Armonico – 5L Can
€51,25per unit From € 49.28/unit+ vatExtra virgin olive oil from Nocellara del Belìce, a native cultivar grown in the Partanna (TP) area.
Early manual olive harvesting, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity with a medium spicy flavor and barely perceptible bitterness, with hints of grass, artichoke, tomato and leaf.
Recommended raw condiment for white meat, fish, grilled meats, legumes and soups. When cooking, it can be used in the preparation of sauces and fish baked in foil.
