Lines
Products
Special Formats
Boxes
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Sardine and Fennel Sauce Armonico
€5,46per unit From € 4,96/unit+ vatReady-made sardine and fennel sauce from the Armonico line, prepared with Armonico Geraci oil from Nocellara del Belìce olives.
Sardine and fennel preparation reflects the traditional Sicilian recipe for pasta with sardines and fennel.
The flavor is bittersweet and slightly toasted, due to the presence of pine nuts among the sauce ingredients.
To add extra flavor to the dish, add some toasted bread crumbs on top of the ready-made and seasoned pasta.
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Sicilian Bruschetta Armonico
€5,53per unit From € 5,03/unit+ vatBruschetta preparation made with tomatoes, black olives, green olives and extra virgin olive oil from Geraci Armonico line.
Armonico oil is made from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.
An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.
The flavor is slightly spicy and savory, with a strong note of fresh tomato.
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Sicilian Bruschetta Geraci
€6,60per unit From € 6,00/unit+ vatA condiment for bruschetta and pasta dishes made with tomatoes, black olives, green olives and Geraci extra virgin olive oil.
The preparation includes both green and black olives among the ingredients, as well as garlic, parsley and chili pepper, which imparts a slight spiciness.
The oil is produced from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.
An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.
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Sicilian scent sauce Geraci
€4,36per unit From € 3,96/unit+ vatSicilian scent sauce, an original preparation with tomatoes, extra virgin olive oil and Sicilian herbs.
Artisanal production uses only fresh, freshly harvested ingredients.
The aroma is intense, with herbs and spices playing a leading role in the flavor of the freshly made tomato.
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Tonnara Sauce Geraci
€4,76per unit From € 4,33/unit+ vatTonnara sauce is one of the classic sauces of Sicilian culinary tradition, prepared with tomato and fresh tuna.
The taste is sweet and fresh, with a predominant flavor note of tuna.
The sauce is prepared with Geraci extra virgin olive oil. Ideal for preparing pasta dishes and as a basic topping for pizzas and flatbreads.
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Tonnara Sauce Opera
€4,51per unit From € 4,10/unit+ vatReady-made tuna sauce, a traditional Sicilian condiment made with tuna, anchovies and tomato.
Handcrafted from fresh raw materials, it is seasoned with extra virgin olive oil from the Opera line, made from Nocellara del Belìce monocultivar.
Ideal as a topping for pasta dishes or on pizzas and flatbreads.
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Trapanese Pesto Armonico
€5,53per unit From € 5,03/unit+ vatSeasoning for pasta dishes and bruschetta Pesto alla Trapanese from the Armonico – Geraci line.
Trapanese pesto is prepared with tomatoes, almonds and herbs, seasoned with Geraci oil from the Armonico line, extra virgin olive oil from Nocellara del Belìce monocultivar.
Trapanese sauce is very savory, slightly spicy and mildly toasted due to the presence of crunchy almonds in the preparation.
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Trapanese Pesto Geraci
€6,60per unit From € 6,00/unit+ vatTrapanese-style pesto made with peeled tomatoes, toasted almonds and chili pepper, prepared with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.
The preparation is artisanal, from fresh raw materials. The flavor of fresh peeled tomato and almonds, slightly spicy and savory.
It can be used in the preparation of pasta dishes or as a topping for hot bruschetta, bread and galette.
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Whole Black Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatPack of black olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.
Preserved in water and sea salt to maintain the original flavor and typical savoriness of dark olives.
Production is artisanal, starting with freshly picked and still fresh olives that go through steam pasteurization before packaging.
The salty flavor is consistent, with a slightly sweet aftertaste of ripe fruit.
Fleshy and textured texture, suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Excellent, also, for the preparation of caponata.
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Whole Black Olives – Nocellara del Belìce – Geraci – Bucket
€32,61 – €72,39per unit From € 31,36/unit+ vatPack of black olives of the Nocellara del Belìce variety, available either whole or pitted.
The olives are brined with water and sea salt.
Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.
The texture is meaty, the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
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Whole Green Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatWhole green olives of the Nocellara del Belìce variety in jars, preserved in a brine of water and sea salt.
Hand-picked and stored while still fresh, the olives are steam pasteurized before packaging.
The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
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Whole Green Olives – Nocellara del Belìce – Geraci – Bucket
€31,98 – €72,39per unit From € 30,75/unit+ vatPack of green olives of the Nocellara del Belìce variety, available either whole or pitted or crushed.
The olives are brined with water and sea salt.
Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.
The texture is meaty, the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
