Olio Geraci Loader
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Geraci Line

Lines

Special Formats

Boxes

    • Rosemary Erbolio Geraci – Ceramic

      12,87per unit From € 12,38/unit+ vat

      Rosemary condiment obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with the aromatic herb of Sicilian rosemary.

      Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with fresh hint of rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.

    • Rosemary Erbolio Geraci – 0,10 L tin can

      2,60per unit From € 2,50/unit+ vat

      Rosemary condiment obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with the aromatic herb of Sicilian rosemary.

      Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with fresh hint of rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.

    • Rosemary Erbolio Geraci – Can

      5,54per unit From € 5,33/unit+ vat

      Rosemary condiment obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with the aromatic herb of Sicilian rosemary.

      Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with fresh hint of rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.

    • Rosemary Erbolio Geraci

      5,31per unit From € 5,11/unit+ vat

      Rosemary condiment obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with the aromatic herb of Sicilian rosemary.

      Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with fresh hint of rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.

    • Mandarin Agrumolio Geraci – 0,10 L tin can

      2,60per unit From € 2,50/unit+ vat

      Mandarin relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian mandarins.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is mildly spicy, with fresh hint of tangerine, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Mandarin Agrumolio Geraci – Can

      5,54per unit From € 5,33/unit+ vat

      Mandarin relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian mandarins.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is mildly spicy, with fresh hint of tangerine, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Mandarin Agrumolio Geraci

      5,31per unit From € 5,11/unit+ vat

      Mandarin relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian mandarins.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is mildly spicy, with fresh hint of tangerine, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Orange Agrumolio Geraci – Ceramic

      12,87per unit From € 12,38/unit+ vat

      Orange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Orange Agrumolio Geraci – 0,10L Tin Can

      2,60per unit From € 2,50/unit+ vat

      Orange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Orange Agrumolio Geraci – Can

      5,54per unit From € 5,33/unit+ vat

      Orange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Orange Agrumolio Geraci

      5,31per unit From € 5,11/unit+ vat

      Orange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Lemon Agrumolio Geraci – Ceramic

      12,87per unit From € 12,38/unit+ vat

      Lemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

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