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Island Sauce Geraci
€4,76per unit From € 4,33/unit+ vatIsland Sauce is a ready-made sauce for the preparation of pasta dishes that requires no further cooking before use.
Unlike a classic sauce, Island Sauce has a sweet and sour and slightly spicy flavor imparted by several ingredients typical of the culinary traditions of the Sicilian island.
In fact, olives, capers, chili peppers and anchovies enrich the taste, for a ready-made sauce that stands out both in pasta dishes and in the preparation of focaccia and pizzas.
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Basil Sauce Geraci
€4,36per unit From € 3,96/unit+ vatClassic basil sauce for the preparation of pasta dishes, seasoned with Geraci extra virgin olive oil produced from olives of the Nocellara del Belìce variety.
The flavor is fresh, spicy, with a sweet note of freshly made tomato.
In addition to the preparation of pasta alla norma, it can be used for savory pizzas and flatbreads.
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Tonnara Sauce Geraci
€4,76per unit From € 4,33/unit+ vatTonnara sauce is one of the classic sauces of Sicilian culinary tradition, prepared with tomato and fresh tuna.
The taste is sweet and fresh, with a predominant flavor note of tuna.
The sauce is prepared with Geraci extra virgin olive oil. Ideal for preparing pasta dishes and as a basic topping for pizzas and flatbreads.
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Norma Sauce Geraci
€4,76per unit From € 4,33/unit+ vatNorma sauce for preparing pasta dishes, seasoned with Geraci extra virgin olive oil prepared from Nocellara del Belìce monocultivar olives.
The original recipe includes tomato and eggplant for a rich, intense flavor.
In addition to the preparation of pasta alla norma, it can be used for savory pizzas and flatbreads.
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Sicilian scent sauce Geraci
€4,36per unit From € 3,96/unit+ vatSicilian scent sauce, an original preparation with tomatoes, extra virgin olive oil and Sicilian herbs.
Artisanal production uses only fresh, freshly harvested ingredients.
The aroma is intense, with herbs and spices playing a leading role in the flavor of the freshly made tomato.
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Pitted Black Olives – Nocellara del Belìce – Geraci – Bucket
€32,22 – €72,39per unit From € 30,98/unit+ vatPack of black olives of the Nocellara del Belìce variety, available either whole or pitted.
The olives are brined with water and sea salt.
Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.
The texture is meaty, the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
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Crushed green olives – Nocellara del Belìce – Geraci – Bucket
€31,20 – €67,71per unit From € 30,00/unit+ vatPack of green olives of the Nocellara del Belìce variety, available either whole or pitted or crushed.
The olives are brined with water and sea salt.
Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.
The texture is meaty, the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
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Pitted Black Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatPack of black olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.
Preserved in water and sea salt to maintain the original flavor and typical savoriness of dark olives.
Production is artisanal, starting with freshly picked and still fresh olives that go through steam pasteurization before packaging.
The salty flavor is consistent, with a slightly sweet aftertaste of ripe fruit.
Fleshy and textured texture, suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Excellent, also, for the preparation of caponata.
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Pitted Green Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatPitted green olives of the Nocellara del Belìce variety in jars, preserved in a brine of water and sea salt.
Hand-picked and stored freshly processed, the olives are steam pasteurized before packaging.
The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
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Whole Black Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatPack of black olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.
Preserved in water and sea salt to maintain the original flavor and typical savoriness of dark olives.
Production is artisanal, starting with freshly picked and still fresh olives that go through steam pasteurization before packaging.
The salty flavor is consistent, with a slightly sweet aftertaste of ripe fruit.
Fleshy and textured texture, suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Excellent, also, for the preparation of caponata.
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Whole Green Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatWhole green olives of the Nocellara del Belìce variety in jars, preserved in a brine of water and sea salt.
Hand-picked and stored while still fresh, the olives are steam pasteurized before packaging.
The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
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Crushed Green Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatJar packaging of crushed green olives of the Nocellara del Belìce variety, a native variety of the Belìce Valley area (Trapani).
Preserved in brine with water and sea salt, they are distinguished by a savory flavor with a slightly bitter aftertaste of fresh, aromatic fruitiness.
Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. They are also excellent for cooking preparation of legumes and fish-based sauces.
