Lines
Special Formats
Boxes
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Extra Virgin Olive Oil – Organic Nocellara del Belìce – Armonico
€2,50 – €8,82per unit From € 2,40/unit+ vatExtra virgin olive oil from organic cultivation of the Nocellara del Belìce cultivar, indigenous to the Partanna (Trapani) area.
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity with a fresh and fragrant flavor, slightly spicy and low in bitterness, characterized by notes of almonds and fresh grass. Excellent raw for preparing pinzimonio, as well as on cooked legumes, bruschetta, grilled meats, soups, tofu, and salads; when cooked, it is well suited for making sauces and soups.
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Extra Virgin Olive Oil – Nocellara del Belìce, Biancolilla and Cerasuola – Armonico
€2,29 – €8,43per unit From € 2,20/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce, Biancolilla and Cerasuola cultivars, indigenous to the Belìce area (Trapani).
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
The flavor is balanced, slightly spicy and slightly bitter, characterized by notes of almonds and fresh grass. Light fruity. Excellent raw on cooked legumes, soups, cheeses, salads, white meat to fish; in cooking, it is well suited for the preparation of sauces and the fish all’acqua pazza.
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Extra Virgin Olive Oil – Nocellara del Belìce – Armonico
€8,04per unit From € 7,73/unit+ vatExtra virgin olive oil from Nocellara del Belìce, a native cultivar grown in the Partanna (TP) area.
Early manual olive harvesting, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity with a medium spicy flavor and barely perceptible bitterness, with hints of grass, artichoke, tomato and leaf.
Recommended raw condiment for white meat, fish, grilled meats, legumes and soups. When cooking, it can be used in the preparation of sauces and fish baked in foil.
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Trapanese Pesto Armonico
€5,53per unit From € 5,03/unit+ vatSeasoning for pasta dishes and bruschetta Pesto alla Trapanese from the Armonico – Geraci line.
Trapanese pesto is prepared with tomatoes, almonds and herbs, seasoned with Geraci oil from the Armonico line, extra virgin olive oil from Nocellara del Belìce monocultivar.
Trapanese sauce is very savory, slightly spicy and mildly toasted due to the presence of crunchy almonds in the preparation.
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Sicilian Bruschetta Armonico
€5,53per unit From € 5,03/unit+ vatBruschetta preparation made with tomatoes, black olives, green olives and extra virgin olive oil from Geraci Armonico line.
Armonico oil is made from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.
An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.
The flavor is slightly spicy and savory, with a strong note of fresh tomato.
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Sardine and Fennel Sauce Armonico
€5,46per unit From € 4,96/unit+ vatReady-made sardine and fennel sauce from the Armonico line, prepared with Armonico Geraci oil from Nocellara del Belìce olives.
Sardine and fennel preparation reflects the traditional Sicilian recipe for pasta with sardines and fennel.
The flavor is bittersweet and slightly toasted, due to the presence of pine nuts among the sauce ingredients.
To add extra flavor to the dish, add some toasted bread crumbs on top of the ready-made and seasoned pasta.
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Eggplant Caponata Armonico
€4,84per unit From € 4,40/unit+ vatEggplant caponata from the Armonico – Geraci line, prepared with Armonico extra virgin olive oil from Nocellara del Belìce monocultivar.
The recipe follows Sicilian tradition, with peeled tomatoes, eggplant fried in Geraci EVO oil, onion, olives, capers and celery.
The flavor is rich and dense, with a sweet and sour note provided by the capers.
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Norma Sauce Armonico
€4,40per unit From € 4,00/unit+ vatNorma sauce from the Armonico line brings out the best flavor of Sicilian sauces with a tomato and eggplant preparation.
The oil used in the preparation is Armonico Geraci oil, from Nocellara del Belìce olives that are cold-pressed to maintain their flavor properties to the fullest.
The flavor is sweet and fresh, great for accompanying pasta dishes, but also on pizzas and flatbreads as a base for toppings.
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Island Sauce Armonico
€4,40per unit From € 4,00/unit+ vatReady-made pasta sauce from the Armonico – Geraci line.
Island sauce includes typical Sicilian ingredients such as black and green olives, capers and anchovies.
A perfect alternative for tasty and richly flavored pasta dishes, mildly spicy and sweet and sour.
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Extra Virgin Olive Oil Armonico – Nocellara del Belìce, Biancolilla and Cerasuola – Can
€4,06per unit From € 3,90/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce, Biancolilla and Cerasuola cultivars, indigenous to the Belìce area (Trapani).
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
The flavor is balanced, slightly spicy and slightly bitter, characterized by notes of almonds and fresh grass. Light fruity. Excellent raw on cooked legumes, soups, cheeses, salads, white meat to fish; in cooking, it is well suited for the preparation of sauces and the fish all’acqua pazza.
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Crushed Green Olives – Nocellara del Belìce – Armonico
€3,05per unit From €2,93/unit+ vatPack of green olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.
The olives are crushed and preserved in brine with water and sea salt.
Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.
The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
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Pitted Green Olives – Nocellara del Belìce – Armonico
€3,05per unit From € 2,93/unit+ vatPack of green olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.
The olives are pitted and preserved in brine with water and sea salt.
Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.
The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
