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Special Formats
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Eggplant Caponata Geraci
€7,60per unit From € 7,60/unitEggplant caponata ready to dress pasta dishes, bruschetta and rice balls.
The recipe follows Sicilian tradition, with peeled tomatoes, eggplant, onion, olives and celery, all dressed with Geraci extra virgin olive oil from Nocellara monocultivar.
The flavor is rich and dense, with a sweet and sour note provided by the capers.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci
€5,40 – €16,30per unit From € 5,40/unitExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Extra Virgin Olive Oil – D.O.P Valle del Belìce – Geraci
€5,80 – €15,80per unit From € 5,80/unitExtra virgin oil obtained from the Nocellara del Belìce olive variety, a monocultivar grown in the Belìce Valley area (Trapani).
The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected designation of origin (P.D.O.).
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Ceramics
€18,50 – €39,80per unit From € 18,50/unitTwo craftsmen coming together: that of Geraci extra virgin olive oil from Nocellara del Belìce, and that of Sicilian art in decorated ceramics.
The ceramic bottle contains EVO oil from Nocellara del Belìce, a variety grown in the Trapani area, hand-harvested and cold-pressed. The oil is stored in steel silos under nitrogen at a constant temperature of 15-18°C before bottling.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – Bag in Tube 3L
€62,00per unit From € 62/unitBIO extra virgin olive oil from the Geraci line, obtained from olives of the Nocellara del Belìce variety grown according to organic farming principles and packaged in Bag in Tube.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.
Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.
