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Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – 5L Can
€95,00per unit From € 95/unitExtra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.
It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.
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Porcini and Nero d’Avola Sauce Geraci
€6,95per unit From € 6,95/unitReady-made sauce made with porcini mushrooms and nero d’Avola, to prepare a tasty first course that is different from the usual pasta with sauce.
The sauce is enriched in flavor by porcini mushrooms and Nero d’Avola wine, along with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.
It can be used both to make pasta sauce and as a topping for pizzas and flatbreads.
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Gift Box GECONF3L50
€55,00 (€52,88 + vat)per unit € 55/unitGift box with 3 0.50 L bottles of our finest oils:
- Nocellara del Belìce Extra Virgin Olive Oil
- Extra Virgin Olive Oil PGI Sicily
- Biancolilla Organic Extra Virgin Olive Oil
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Crushed Green Olives – Nocellara del Belìce – Geraci
€4,50per unit From € 4,50/unitJar packaging of crushed green olives of the Nocellara del Belìce variety, a native variety of the Belìce Valley area (Trapani).
Preserved in brine with water and sea salt, they are distinguished by a savory flavor with a slightly bitter aftertaste of fresh, aromatic fruitiness.
Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. They are also excellent for cooking preparation of legumes and fish-based sauces.
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Saracen Sauce Geraci
€6,95per unit From € 6,95/unitSaracen Sauce is a ready-made sauce for seasoning pasta dishes, pizzas and focaccia.
It is prepared with chopped tomatoes and Geraci extra virgin olive oil, to which pine nuts, anchovies, and raisins are added.
The taste is sweet and sour and spicy, with a hint of freshly made tomato.
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Black olive pate Geraci
€8,70per unit From € 8,70/unitSpreadable pate of ground black olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.
The aroma of ripe olives, consistent on the palate, leaves a fresh and flavorful taste.
Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.
After opening, add extra virgin olive oil and refrigerate tightly closed.
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Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – Can
€7,70per unit From € 7,70/unitExtra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.
It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.
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Pitted Black Olives – Nocellara del Belìce – Geraci
€4,50per unit From € 4,50/unitPack of black olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.
Preserved in water and sea salt to maintain the original flavor and typical savoriness of dark olives.
Production is artisanal, starting with freshly picked and still fresh olives that go through steam pasteurization before packaging.
The salty flavor is consistent, with a slightly sweet aftertaste of ripe fruit.
Fleshy and textured texture, suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Excellent, also, for the preparation of caponata.
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Basil Sauce Geraci
€6,50per unit From € 6,50/unitClassic basil sauce for the preparation of pasta dishes, seasoned with Geraci extra virgin olive oil produced from olives of the Nocellara del Belìce variety.
The flavor is fresh, spicy, with a sweet note of freshly made tomato.
In addition to the preparation of pasta alla norma, it can be used for savory pizzas and flatbreads.
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Norma Sauce Geraci
€6,95per unit From € 6,95/unitNorma sauce for preparing pasta dishes, seasoned with Geraci extra virgin olive oil prepared from Nocellara del Belìce monocultivar olives.
The original recipe includes tomato and eggplant for a rich, intense flavor.
In addition to the preparation of pasta alla norma, it can be used for savory pizzas and flatbreads.
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Sicilian scent sauce Geraci
€6,50per unit From € 6,50/unitSicilian scent sauce, an original preparation with tomatoes, extra virgin olive oil and Sicilian herbs.
Artisanal production uses only fresh, freshly harvested ingredients.
The aroma is intense, with herbs and spices playing a leading role in the flavor of the freshly made tomato.
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Sicilian Bruschetta Geraci
€8,80per unit From € 8,80/unitA condiment for bruschetta and pasta dishes made with tomatoes, black olives, green olives and Geraci extra virgin olive oil.
The preparation includes both green and black olives among the ingredients, as well as garlic, parsley and chili pepper, which imparts a slight spiciness.
The oil is produced from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.
An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.
