Olio Geraci Loader
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    • Chilli Erbolio Geraci – Can

      8,10per unit From € 8,10/unit

      Chilli condiment made from the simultaneous pressing of olives of the Nocellara del Belìce variety with the herbs of Sicily.

      Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is spicy and strong. Raw, it can be used to season grilled meat and fish, baked potatoes, flatbread, bread and pizza, legumes, chickpeas, salad, and hamburgers.

    • Gift Box GECONF4L25

      40,00 (38,46 + vat)per unit € 40/unit

      Gift box with 4 0.25 L cans:

      • Nocellara del Belìce Extra Virgin Olive Oil
      • Extra Virgin Olive Oil Nocellara del Belìce P.D.O.
      • Organic Nocellara del Belìce Extra Virgin Olive Oil
      • Biancolilla Organic Extra Virgin Olive Oil
    • Gift Box GECONFMIX2

      63,00 (60,58 + vat)per unit € 63/unit

      Gift Box with 2 0.25 L cans of Organic oil and 4 0.10 L tin cans of Agrumoli and Erboli:

      • Organic Nocellara del Belìce Extra Virgin Olive Oil (0.25 L)
      • Biancolilla Organic Extra Virgin Olive Oil (0.25 L)
      • Orange Agrumolio (0.10 L)
      • Lemon Agrumolio (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Rosemary Erbolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)
    • Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci

      5,8015,80per unit From € 5,80/unit

      Extra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.

      It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.

    • Extravirgin Olive Oil – PGI Sicily – Geraci

      5,8018,30per unit From € 5,80/unit

      I.G.P. Certificate.

      Extra virgin olive oil obtained from the predominantly Nocellara del Belìce and Cerasuola varieties of olives grown in the Belìce Valley area (Trapani).

      The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

      Certified oil with protected geographical indication (PGI).

    • Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – 5L Can

      95,00per unit From € 95/unit

      Extra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.

      It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.

    • Gift Box GECONF3L50

      55,00 (52,88 + vat)per unit € 55/unit

      Gift box with 3 0.50 L bottles of our finest oils:

      • Nocellara del Belìce Extra Virgin Olive Oil
      • Extra Virgin Olive Oil PGI Sicily
      • Biancolilla Organic Extra Virgin Olive Oil
    • Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – Can

      7,70per unit From € 7,70/unit

      Extra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.

      It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.

    • Rosemary Erbolio Geraci – Can

      8,10per unit From € 8,10/unit

      Rosemary condiment obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with the aromatic herb of Sicilian rosemary.

      Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with fresh hint of rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.

    • Orange Agrumolio Geraci – Can

      8,10per unit From € 8,10/unit

      Orange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Gift Box GECONFMIX1 PGI

      63,00 (60,58 + vat)per unit € 63/unit

      Gift Box with 1 bottle of 0.50 L Sicily PGI Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 tin cans of 0.10 L :

      • Extra Virgin Olive Oil PGI Sicily (0.50 L)
      • Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
      • Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
      • Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)
    • Gift Box GECONFMIX1 BION

      63,00 (60,58 + vat)per unit € 63/unit

      Gift Box with 1 bottle of 0.50 L Organic Nocellara del Belìce Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 tin cans of 0.10 L :

      • Organic Nocellara del Belìce Extra Virgin Olive Oil (0.50 L)
      • Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
      • Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
      • Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)

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