Olio Geraci Loader
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Agrumoli and Erboli

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    • Garlic Erbolio Geraci

      7,80per unit From € 7,80/unit

      Garlic condiment obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh garlic from Sicily.

      Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started together with ‘cold’ pressing and extraction to best preserve the taste and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with fresh hint of garlic. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.

    • Garlic Erbolio Geraci – 0.10 L Tin Can

      4,65per unit From € 4,65/unit

      Garlic condiment obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh garlic from Sicily.

      Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started together with ‘cold’ pressing and extraction to best preserve the taste and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with fresh hint of garlic. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.

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