Pack of black olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.

Preserved in water and sea salt to maintain the original flavor and typical savoriness of dark olives.

Production is artisanal, starting with freshly picked and still fresh olives that go through steam pasteurization before packaging.

The salty flavor is consistent, with a slightly sweet aftertaste of ripe fruit.

Fleshy and textured texture, suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Excellent, also, for the preparation of caponata.

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