€6,60per unit
Trapanese-style pesto made with peeled tomatoes, toasted almonds and chili pepper, prepared with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.
The preparation is artisanal, from fresh raw materials. The flavor of fresh peeled tomato and almonds, slightly spicy and savory.
It can be used in the preparation of pasta dishes or as a topping for hot bruschetta, bread and galette.
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Organoleptic notes
Fresh peeled tomato flavor, crunchy almonds, rich aroma, light spiciness and excellent savoriness.
Usage tips
Traditional Sicilian dish to be eaten cold with bread or rice balls or hot bruschetta. When hot, it is a ready-made sauce for pasta or basmati rice. Excellent in cooking with fish or white meats in the pan or in the oven.
Ingredients
Peeled tomato, toasted and chopped almonds, parsley, chili pepper, garlic, salt, Geraci extra virgin olive oil. No preservatives or additives
Production area
Sicily
Origin
Italian origin ingredients .
Production System
Handcrafted from fresh raw materials.
Pasteurization System
By immersion
Appearance
Well thickened with chopped tomato and chopped almonds.
PH
4,36
Formats
g 180 and Kg 3,100 net glass jar
Box
12 x 180 g jars
Box Weight
4 kg
Pallet
Europallet 80X120 - 14x15 rows = 210 boxes
Ean code
8032584311526
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