€6,60per unit
A condiment for bruschetta and pasta dishes made with tomatoes, black olives, green olives and Geraci extra virgin olive oil.
The preparation includes both green and black olives among the ingredients, as well as garlic, parsley and chili pepper, which imparts a slight spiciness.
The oil is produced from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.
An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.
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Organoleptic notes
Fresh flavor of freshly cut tomatoes and sliced olives, rich aroma of fresh, light spiciness and excellent savoriness.
Usage tips
Typical national dish of Italian cuisine to be eaten cold on toasted bread, corn or rice cakes.
When hot, it is a ready-made sauce for pasta or basmati rice.
Excellent in cooking with fish or white meats in the pan or in the oven.
Ingredients
Chopped tomato pulp, Geraci extra virgin olive oil, black olives, green olives, parsley, sugar, salt, garlic, chili pepper. No preservatives or additives
Production area
Sicily
Production System
Handcrafted from fresh raw materials.
Pasteurization System
By immersion
Appearance
Well thickened with chopped tomato and chopped black and green olives and parsley.
Formats
g 180 and Kg 3,100 net glass jar
Box
12 x 180 g jars
Box Weight
4 kg
Pallet
Europallet 80x120 - 14x15 rows = 210 boxes
Ean code
8032584311656
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