€5,20per unit
Ready-made preparation of sardine and fennel sauce, a typical condiment for Sicilian pasta dishes.
Il sugo è preparato con olio extravergine di oliva Geraci, finocchietto selvatico di montagna e sarde fresche.
The flavor is bittersweet and slightly roasted, due to the presence of pine nuts in the preparation.
Ideal for making pasta with sardines and fennel. For an extra touch of flavor, add toasted bread crumbs to the prepared dish.
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Organoleptic Notes
Sour-sweet flavor of tomato and raisins, with the crunch of toasted pine nuts and fragrance of sauce cooked for a long time to enhance its qualities.
Recommendations for Use
Typical traditional Sicilian sauce to be consumed as a ready-made sauce for pasta or rice. For a special taste, add toasted breadcrumbs to the finished dish.
Ingredients
Peeled tomatoes, sardines, wild fennel, Geraci extra virgin olive oil, onion, tomato extract, raisins, pine nuts, sugar, salt and pepper. No preservatives or additives.
Production Area
Sicily
Origin
Ingredients of Italian origin, (except pepper of Indian origin, Tellechery variety sterilized without irradiation).
Production System
Handcrafted from fresh raw materials.
Pasteurization System
By immersion
Appearance
Well dense and rich.
Formats
g 260, g 180 e Kg 3,100 net glass jar
More formats
2 kg net pasteurized tubs
Box
12 x 260 g jars
Box Weight
5,5 kg
Pallet
Europallet 80x120 - 13x12 rows = 156 boxes
Ean code
8032584311847
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