€4,76per unit
Ready-made sauce made with porcini mushrooms and nero d’Avola, to prepare a tasty first course that is different from the usual pasta with sauce.
The sauce is enriched in flavor by porcini mushrooms and Nero d’Avola wine, along with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.
It can be used both to make pasta sauce and as a topping for pizzas and flatbreads.
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Organoleptic Notes
Sweet tomato flavor, fresh mushrooms made more aromatic by cooking in Nero d'Avola, onion and the taste of freshly made sauce.
Recommendations for Use
Traditional Sicilian condiment to be consumed as a ready-made sauce for pasta or the alternative on pizza and focaccia.
Ingredients
Tomato, Onion, Porcini mushrooms, Nero d'Avola wine, Geraci extra virgin olive oil, Nutmeg. No preservatives or additives
Production Area
Sicily
Origin
Italian origin ingredients .
Production System
Handcrafted from fresh raw materials.
Pasteurization System
By immersion
Appearance
Well dense and rich.
Formats
g 260, g 180 e Kg 3,100 net glass jar
More formats
Pasteurized tubs: 2 kg net
Box
12 x 260 g jars
Box Weight
5,5 kg
Pallet
Europallet 80x120 - 13x12 rows = 156 boxes
Ean code
8032584311786
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