Pack of green olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.

The olives are pitted and preserved in brine with water and sea salt.

Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.

The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.

Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.

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