€31,98 – €72,39per unit
Pack of green olives of the Nocellara del Belìce variety, available either whole or pitted or crushed.
The olives are brined with water and sea salt.
Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.
The texture is meaty, the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
Check minimum order per product
Organoleptic Notes
Fresh green olive flavor, excellent texture and structure, almost meaty, consistent flavor with slightly bitter aftertaste of fresh fruit, great aromaticity.
Recommendations for Use
Before consumption, rinse in drinking water for 10 minutes (to reduce salinity from the brine) Raw, they are ideal for cocktails or aperitifs, in Mediterranean salads, as a side dish for meat, fish, and cheese. In cooking they can be used in all meat, fish or legume preparations (see Geraci caponate), fish-based sauces, etc.
Ingredients
Green olives cultivar Nocellara del Belìce, Water and sea salt. Acidity corrector: citric acid Antioxidant: L-Ascorbic acid
Production Area
Sicily
Production System
Handcrafted from fresh raw materials.
Pasteurization System
Steam pasteurizer.
Appearance
Dark green olive.
PH
7,48
Formats
5 e 12 kg (net) bucket s
More formats
200 g glass jar
Box
5kg (net) bucket
12kg (net) bucket
Box Weight
9 Kg (5Kg bucket)
19 Kg (12kg bucket)
Pallet
Europallet 80x120 - 14x6 rows = 84 boxes (5kg bucket)
Europallet 80x120 - 9x4 rows = 36 boxes (12kg bucket)
Ean code
8032584311328 (bucket 5kg)
8032584311335 (bucket 12kg)
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