Extra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.

The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.

It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.

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