€4,65per unit
Garlic condiment obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh garlic from Sicily.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started together with ‘cold’ pressing and extraction to best preserve the taste and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with fresh hint of garlic. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.
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Organoleptic notes
Medium fruitiness of green olive with fresh hint of Sicilian garlic. Mixed with the aromatic herb scents are hints of artichoke, green tomato leaf typical of Nocellara del Belìce Remarkable fragrance and freshness. Medium pungency intensity.
Usage tips
Grilled meat and fish, baked potatoes, flatbread, bread and pizza, legumes, chickpeas, salad, and hamburgers.
Production area
Belìce Valley - Sicily
Altitude
30-300 m a.s.l
Cultivar
Nocellara del Belìce
Harvesting system
By hand
Extraction system
Cold
Natural decanting
Steel silos "Under Nitrogen" for about 4 months before bottling
Appearance
Slightly veiled.
TMC
18 Months
Preservation
Cool and dark
Formats
0.10 L tin can
More formats
0.25 L dark bottle
0.25 L can
Box
24 x 0,10 L Cans
Box weight
3,1 kg
Pallet
Europallet 80x120 - 23x8 rows = 184 boxes
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| Linea | |
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