€14,36per unit
Novello extra virgin olive oil from the Opera line, obtained from the first olives of the harvest of the Nocellara del Belìce cultivar.
The olives are harvested by hand, with cold extraction within a few hours of harvest to maximize phenolic concentration and preserve an authentic, unfiltered taste. Stored under nitrogen in steel silos and bottled in a short time, without decanting.
The flavor is strong, with medium-high spiciness and raw fruit aroma, with hints of thistle, artichoke and green grass. Intense fruitiness and high fluidity.
Suitable for raw seasoning on cooked legumes, soups, cheeses, braised meats, cooked meat and sausage. In cooking, it lends itself to the preparation of seasonal sauces and soups. Ideal for completing the preparation of “pane cunsato,” a typical Sicilian specialty.
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Organoleptic notes
Intense fruity aroma of freshly harvested green olive with hints of green grass and thistle, artichoke, remarkable fragrance and freshness.
Usage tips
Raw with legumes, soups, cheeses, salads, on cooked meat or sausage, or on braised meats. In cooking in roasts, sauces or on seasonal soups. Ideal pinzimonio, seasonal bruschetta and lentils. Ideal for making a bruschetta with homemade bread, tuma , anchovies and black olives (pane Cunsatu).
Production area
Belìce Valley - Sicily
Altitude
30-300 m. a.s.l.
Cultivar
Nocellara del Belìce
Harvesting system
Hand picking
Extraction system
Cold
Natural decanting
Steel Silos "Under Nitrogen"
Acidity
Average = 0.14%
Number of peroxides
Average = 3,5
Appearance
Slightly veiled
Density
Medium-high fluidity
Formats
0,75 L bottle
More formats
0.10 L tin can
3 L Bag in Tube
Box
12 x 0,75 L bottles
Box weight
15 Kg
Pallet
Europallet 80 x 120 - 13 x 5 rows = 65 boxes
Ean code
8032584312042
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