€2,50 – €8,82per unit
Extra virgin olive oil from the Armonico line, from the Nocellara del Belìce monocultivar, PDO (Protected Designation of Origin) certified.
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, fragrant and fresh, with hints of tomato, artichoke, leaves and grass, medium spicy taste and barely perceptible bitterness.
Excellent raw for preparing pinzimonio, as well as on legumes, meat, fish, cheeses and salads; in cooking, it is well suited for preparing sauces, roasts and fish baked in foil.
Check minimum order per product
Organoleptic notes
Medium fruitiness of green olive, with hints of grass, artichoke, tomato and leaf, remarkable fragrance and freshness. Balanced, medium pungency intensity and barely perceptible bitterness.
Usage tips
Raw with legumes, vegetables, soups, salads, on tofu, with grilled vegetables, on bruschetta. Ideal for pinzimonio. In cooking with legumes, with vegetables, in sauces, in minestrone.
Production area
P.D.O. Belìce Valley - Sicily
Altitude
30-300 m. a.s.l.
Cultivar
Nocellara del Belìce
Harvesting system
Hand picking
Extraction system
Cold
Natural decanting
Steel Silos "Under Nitrogen"
Acidity
Average = 0,15%
Number of peroxides
Average = 8,3
Appearance
Slightly veiled
Density
Medium-high fluidity
Polyphenols
323
Formats
0,50 L - 0,10 L bottle
More formats
5 L - 3 L can
0.10 L tin can
Bag in Tube 3 L
Box
6 x 0.50 L bottles
24 x 0.10 L bottles
Box weight
6 Kg (0,50 L bottles)
5,1 Kg (0,10 L bottles)
Pallet
Europallet 80 x 120 - 36 x 5rows = 180 boxes
Europallet 80 x 120 - 16x10 rows = 160 boxes
Ean code
8032584313070
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