€2,60per unit
Extra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.
Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.
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Organoleptic notes
Medium fruity green olive with hints of grass, artichoke, raw almond, potatoes and boiled green beans. Excellent freshness and balance of taste, with medium intensity of spiciness.
Usage tips
Raw with legumes, soups, cheeses, salads, on meat or fish. Ideal for pinzimonio. In cooking in roasts, sauces, and baked fish.
Production area
Belìce Valley - Sicily
Altitude
30-300 m a.s.l
Cultivar
Nocellara del Belìce
Harvesting system
Hand picking
Extraction system
Cold
Natural decanting
Steel Silos "Under Nitrogen"
Acidity
average = 0.18%
Number of peroxides
average = 3.9
Appearance
Slightly veiled
Density
Medium-high fluidity
European Monitoring Mechanism
ICEA: IT BIO 006 - OP. N° 1052
Preservation
Cool and dark
Formats
0.10 L tin can
More formats
0.50 L - 0.10 L dark bottle
0,25 L - 3 L - 5 L can
3 L bag in tube
Box
24 x 0,10 L cans
Box weight
3,1 kg
Pallet
Europallet 80 x 120 - 23x8 rows = 184 boxes
Ean code
8032584311076
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