€7,30per unit
Extra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Check minimum order per product
Organoleptic notes
Medium fruitiness of green olive, with hints of grass, artichoke, tomato and leaf, remarkable fragrance and freshness. Balanced, medium pungency intensity and barely perceptible bitterness.
Usage tips
Raw with legumes, soups, cheeses, salads, on meat and fish. In cooking in roasts, sauces, and baked fish. Ideal for pinzimonio.
Production area
Belìce Valley - Sicily
Altitude
30-300 m a.s.l
Cultivar
Nocellara del Belìce
Harvesting system
Hand picking
Extraction system
Cold
Natural decanting
Steel Silos "Under Nitrogen"
Acidity
Average = 0.14%
Number of peroxides
Average = 5,8
Appearance
Slightly veiled
Density
Medium-high fluidity
Preservation
Cool and dark
Formats
0.25 L can
More formats
0.75 L - 0.50 L - 0.25 L - 0.10 L dark bottle
0.50 L - 0.25 L - 0.10 L Ceramic Bottle
5 L - 3 L can
0.10 L tin can
3 L Bag in Tube
Box
12 x 0.25 L cans
Box weight
5,13Kg
Pallet
Europallet 80 x 120 - 23x8 rows = 184
Ean code
8032584311922
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