€2,50 – €8,82per unit
Extra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.
It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.
Check minimum order per product
Organoleptic notes
Light fruitiness of green olive with hints of freshly mowed grass, notes of cooked vegetables, ripe tomato. Fragrant and balanced with a sweet balance of flavor, with mild spiciness and spice.
Usage tips
Raw in white meats, boiled shellfish, salmon, boiled rice, pasta, boiled potatoes. In cooking in fish sauces, in risottos, in desserts.
Production area
Belìce Valley - Sicily
Altitude
30-300 m. a.s.l.
Cultivar
Biancolilla
Harvesting system
Hand picking
Extraction system
Cold
Natural decanting
Steel Silos "Under Nitrogen"
Acidity
Average = 0.20%
Number of peroxides
average = 5
Appearance
Slightly veiled
Density
Medium-high fluidity
Polyphenols
198
European Monitoring Mechanism
ICEA: IT BIO 006 - OP. N° 1052
Preservation
Cool and dark
Formats
0,50 L - 0,10 L dark bottle
More formats
0,25 L - 5 L can
0.10 L tin can
3 L Bag in Tube
Box
12 x 0,50 L bottles
24 x 0.10 L bottles
20 x 0,10 L bottles
Box weight
12 kg
5.1 Kg
Pallet
Europallet 80 x 120 - 10x7 rows = 70 boxes (0.50 L bottle)
Europallet 80 x 120 - 16x10 rows = 160 boxes (0.10 L bottle)
Europallet 80 x 120 - 23x8 rows = 184 boxes (0.10 L bottle)
Ean code
8032584311267
8032584311151
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