€5,80 – €15,80per unit
Extra virgin oil obtained from the Nocellara del Belìce olive variety, a monocultivar grown in the Belìce Valley area (Trapani).
The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected designation of origin (P.D.O.).
Check minimum order per product
Organoleptic notes
Medium fruitiness of green olive, with hints of grass, artichoke, tomato and leaf, remarkable fragrance and freshness. Balanced, medium pungency intensity and barely perceptible bitterness.
Usage tips
Raw with legumes, soups, cheeses, salads, on meat or fish. Ideal for pinzimonio. In cooking in roasts, sauces, and baked fish.
Production area
P.D.O. Belìce Valley - Sicily
Altitude
30-300 m. a.s.l.
Cultivar
Nocellara del Belìce
Harvesting system
Hand picking
Extraction system
Cold
Natural decanting
Steel Silos "Under Nitrogen"
Acidity
average = 0.12%
Number of peroxides
Average = 3,5
Appearance
Slightly veiled
Density
Medium-high fluidity
TMC
18 months
Preservation
Cool and dark
Formats
0,50 L - 0,10 L dark bottle
More formats
5L - 0,25 L can 0.10 L tin can 3 L Bag in Tube
Box
12 x 0,50 L bottles
24 x 0.10 L bottles
20 x 0,10 L bottles
Box weight
12 kg ( 0.50 L bottles)
5.1 kg ( 0.10 L bottles)
Pallet
Europallet 80 x 120 - 10x7 rows = 70 boxes ( 0.50 L bottles)
Europallet 80 x 120 - 16x10 rows = 160 boxes (0,10 L bottles)
Europallet 80 x 120 - 23x8 rows = 184 boxes
Ean code
8032584311113 ( 0,50 L bottles)
8032584311182 (0,10 L bottles)
8032584311151(0,10 L bottles)
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