€5,70per unit
Eggplant caponata ready to dress pasta dishes, bruschetta and rice balls.
The recipe follows Sicilian tradition, with peeled tomatoes, eggplant, onion, olives and celery, all dressed with Geraci extra virgin olive oil from Nocellara monocultivar.
The flavor is rich and dense, with a sweet and sour note provided by the capers.
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Organoleptic notes
Sour-sweet flavor of tomato, eggplant, crisp celery and capers, rich aroma of freshly cooked with sweet aftertaste.
Usage tips
Traditional Sicilian one-pot dish to be eaten cold with bread or rice balls or hot bruschetta.
Excellent side dish for meat or fish.
Ingredients
Seasonal Sicilian eggplant, peeled tomatoes, fresh celery, onion, Geraci extra virgin olive oil, pitted green olives, tomato extract, capers, wine vinegar, sugar, salt, pepper. Eggplant frying: extra virgin olive oil. No preservatives or additives.
Production area
Sicily
Origin
Ingredients of Italian origin, (except pepper of Indian origin, Tellechery variety sterilized without irradiation).
Production System
Handcrafted from fresh raw materials.
Pasteurization System
By immersion
Appearance
Well dense and rich
PH
3,8
Formats
Glass jars of g 280, g 180 and Kg 3.100 net
More formats
Pasteurized tubs: 2 kg net
Box
12 Jars of 280 g
Box Weight
5,5 kg
Pallet
Europallet 80x120 - 13x12 rows = 156 boxes
Ean code
8032584311519
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