€4,84per unit
Eggplant caponata from the Armonico – Geraci line, prepared with Armonico extra virgin olive oil from Nocellara del Belìce monocultivar.
The recipe follows Sicilian tradition, with peeled tomatoes, eggplant fried in Geraci EVO oil, onion, olives, capers and celery.
The flavor is rich and dense, with a sweet and sour note provided by the capers.
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Organoleptic notes
Sour-sweet flavor of tomato, eggplant, crisp celery and capers, rich aroma of freshly cooked with sweet aftertaste.
Usage tips
Traditional Sicilian one-pot dish to be eaten cold with bread or rice balls or hot bruschetta. Excellent in cooking with pan-fried or baked tofu.
Ingredients
Seasonal Sicilian eggplant, peeled tomatoes, fresh celery, onion, Armonico extra virgin olive oil, pitted green olives, tomato extract, capers, wine vinegar, sugar, salt, pepper. Eggplant frying: extra virgin olive oil. No preservatives or additives
Production area
Sicily
Origin
Ingredients of Italian origin, (except pepper of Indian origin, Tellechery variety sterilized without irradiation).
Production System
Handcrafted from fresh raw materials.
Pasteurization System
By immersion
Appearance
Well dense and rich.
Formats
g 180, g 280 and Kg 3,100 net glass jar
More formats
Pasteurized tubs: 2 kg net
Box
12 x 180 g jars
Box Weight
4 Kg
Pallet
Europallet 80 x 120 - 14x15rows = 210 boxes
Ean code
8032584313162
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