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Crushed green olives – Nocellara del Belìce – Geraci – Bucket
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GE05VSN

31,2067,71per unit

Pack of green olives of the Nocellara del Belìce variety, available either whole or pitted or crushed.

The olives are brined with water and sea salt.

Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.

The texture is meaty, the flavor is savory with a slightly bitter aftertaste of fresh fruit.

Suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.

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SKU: GE05VSN Categories: ,
Organoleptic Notes

Fresh green olive flavor, excellent texture and structure, almost meaty, consistent flavor with slightly bitter aftertaste of fresh fruit, great aromaticity.

Recommendations for Use

Before consumption, rinse in drinking water for 10 minutes (to reduce salinity from the brine) Raw, they are ideal for cocktails or aperitifs, in Mediterranean salads, as a side dish for meat, fish, and cheese. In cooking they can be used in all meat, fish or legume preparations (see Geraci caponate), fish-based sauces, etc.

Ingredients

Green olives cultivar Nocellara del Belìce, Water and sea salt. Acidity corrector: citric acid Antioxidant: L-Ascorbic acid

Production Area

Sicily

Production System

Handcrafted from fresh raw materials.

Pasteurization System

Steam pasteurizer.

Appearance

Dark green olive.

PH

7,48

Formats

5 e 12 kg (net) bucket s

More formats

200 g glass jar

Box

5kg (net) bucket
12kg (net) bucket

Box Weight

9 Kg (5Kg bucket)
19 Kg (10Kg bucket)

Pallet

Europallet 80x120 - 14x6 rows = 84 boxes (5Kg bucket)
Europallet 80x120 - 9x4 rows = 36 boxes (10Kg bucket)

Ean code

8032584311304 (5Kg bucket)
8032584311311 (10Kg bucket)

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