€4,50per unit
Jar packaging of crushed green olives of the Nocellara del Belìce variety, a native variety of the Belìce Valley area (Trapani).
Preserved in brine with water and sea salt, they are distinguished by a savory flavor with a slightly bitter aftertaste of fresh, aromatic fruitiness.
Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. They are also excellent for cooking preparation of legumes and fish-based sauces.
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Organoleptic Notes
Fresh green olive flavor, excellent texture and structure, almost meaty, consistent flavor with slightly bitter aftertaste of fresh fruit, great aromaticity.
Recommendations for Use
Before consumption, rinse in drinking water for 10 minutes (to reduce salinity from the brine) Raw, they are ideal for cocktails or aperitifs, in Mediterranean salads, as a side dish for meat, fish, and cheese. In cooking they can be used in all meat, fish or legume preparations (see Geraci caponate), fish-based sauces, etc.
Ingredients
Green olives cultivar Nocellara del Belìce, Water and sea salt. Acidity corrector: citric acid. Antioxidant: L-Ascorbic acid
Production Area
Sicily
Origin
Italian origin ingredients .
Production System
Handcrafted from fresh raw materials.
Pasteurization System
Steam pasteurizer.
Appearance
Dark green olive.
PH
7,48
Formats
200 g glass jar
Box
12 x 200g jars
Box Weight
6,6 kg
Pallet
Europallet 80x120 - 13x12 rows = 156 boxes
Ean code
8032584311540
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