€8,10per unit
Chilli condiment made from the simultaneous pressing of olives of the Nocellara del Belìce variety with the herbs of Sicily.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is spicy and strong. Raw, it can be used to season grilled meat and fish, baked potatoes, flatbread, bread and pizza, legumes, chickpeas, salad, and hamburgers.
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Organoleptic notes
Medium fruitiness of green olive with fresh hints of Sicilian herbs. Mixed with hints of grass, artichoke, Nocellara tomato. Remarkable fragrance and freshness. Medium pungency intensity.
Usage tips
Grilled meat and fish, baked potatoes, flatbread, bread and pizza, legumes, chickpeas, salad, and hamburgers.
Production area
Belìce Valley - Sicily
Altitude
30-300 m a.s.l
Cultivar
Nocellara del Belìce
Harvesting system
By hand
Production System
Contextual milling of freshly harvested Sicilian olives and herbs
Extraction system
Cold
Natural decanting
Steel silos "Under Nitrogen" for about 4 months before bottling
Appearance
Slightly veiled.
TMC
18 Months
Preservation
Cool and dark
Formats
0.25 L can
More formats
0.25 L dark bottle
0.10 L tin can
Box
12 x 0.25 L cans
Box weight
5.13 kg
Pallet
Europallet 80x120 - 23x8 rows = 184 boxes
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