€6,16per unit
Artichoke caponata prepared with Opera extra virgin olive oil of the Nocellara del Belìce monocultivar variety.
It is a variation of the original caponata, prepared with artichokes instead of eggplant and supplemented with crispy celery, tomato and capers. The flavor is sweet and sour, perfect as a side dish for meat and fish or topping for bread, bruschetta, pasta dishes, focaccia and pizza.
Immersion pasteurization. Artisanal preparation system, starting with fresh raw materials.
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Organoleptic notes
Sour-sweet flavor of tomato, artichoke, crisp celery and capers, rich aroma of freshly cooked with sweet aftertaste.
Usage tips
Traditional Sicilian one-pot dish to be eaten cold with bread or rice balls or hot bruschetta. Excellent side dish for meat or fish.
Ingredients
Seasonal Sicilian artichokes, peeled tomatoes, fresh celery, onion, Opera extra virgin olive oil, pitted green olives, tomato extract, capers, wine vinegar, sugar, salt, pepper. No preservatives or additives
Production area
Sicily
Origin
Ingredients of Italian origin, (except pepper of Indian origin, Tellechery variety sterilized without irradiation).
Production System
Handcrafted from fresh raw materials.
Pasteurization System
By immersion
Appearance
Well dense and rich.
PH
3,8
Formats
g 260, g 180 e Kg 3,100 net glass jar
More formats
2 kg net pasteurized tubs
Box
12 x 180 g jars
Box Weight
4 Kg
Pallet
Europallet 80x120 - 14x15 rows = 210 boxes
Ean code
8032584312325
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