Mandarin relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian mandarins.

Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

The flavor is mildly spicy, with fresh hint of tangerine, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

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