€12,87per unit
Lemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Organoleptic notes
Medium fruitiness of green olive with fresh hints of lemon, grass, artichoke, tomato. Remarkable fragrance and freshness. Medium pungency intensity.
Usage tips
Depending on the type chosen, Agrumoli lend themselves to enhancing dishes with fresh citrus scents and aromas. Excellent for dressing fish, crudités, sliced meats and Mediterranean salads.
Production area
Belìce Valley - Sicily
Altitude
30-300 m a.s.l
Cultivar
Nocellara del Belìce
Harvesting system
By hand
Production System
Contextual pressing of freshly harvested Sicilian olives and citrus fruits
Extraction system
Cold
Natural decanting
Steel silos "Under Nitrogen" for about 4 months before bottling
Appearance
Slightly veiled. Green color with orange or yellow hue depending on the type of citrus fruit
Preservation
Cool and dark
Formats
0.10 L ceramic
More formats
0.25 L dark bottle
0.25 L can
0.10 L tin can
Box
12 x 0,10 L bottles
Box weight
3,9 Kg (0,10 L bottles)
Pallet
Europallet 80x120 - 14x15 rows = 210 boxes (0,10 L bottles)
Ean code
8032584312400
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