Products
Special Formats
Boxes
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Pitted Green Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatPitted green olives of the Nocellara del Belìce variety in jars, preserved in a brine of water and sea salt.
Hand-picked and stored freshly processed, the olives are steam pasteurized before packaging.
The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
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Whole Black Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatPack of black olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.
Preserved in water and sea salt to maintain the original flavor and typical savoriness of dark olives.
Production is artisanal, starting with freshly picked and still fresh olives that go through steam pasteurization before packaging.
The salty flavor is consistent, with a slightly sweet aftertaste of ripe fruit.
Fleshy and textured texture, suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Excellent, also, for the preparation of caponata.
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Whole Green Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatWhole green olives of the Nocellara del Belìce variety in jars, preserved in a brine of water and sea salt.
Hand-picked and stored while still fresh, the olives are steam pasteurized before packaging.
The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
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Crushed Green Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatJar packaging of crushed green olives of the Nocellara del Belìce variety, a native variety of the Belìce Valley area (Trapani).
Preserved in brine with water and sea salt, they are distinguished by a savory flavor with a slightly bitter aftertaste of fresh, aromatic fruitiness.
Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. They are also excellent for cooking preparation of legumes and fish-based sauces.
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Trapanese Pesto Geraci
€6,60per unit From € 6,00/unit+ vatTrapanese-style pesto made with peeled tomatoes, toasted almonds and chili pepper, prepared with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.
The preparation is artisanal, from fresh raw materials. The flavor of fresh peeled tomato and almonds, slightly spicy and savory.
It can be used in the preparation of pasta dishes or as a topping for hot bruschetta, bread and galette.
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Black olive pate Geraci
€5,70per unit From € 5,18/unit+ vatSpreadable pate of ground black olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.
The aroma of ripe olives, consistent on the palate, leaves a fresh and flavorful taste.
Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.
After opening, add extra virgin olive oil and refrigerate tightly closed.
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Green Olive Pate Geraci
€5,70per unit From € 5,18/unit+ vatSpreadable pate of ground green olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.
Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.
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Dried Tomatoes In Oil Geraci
€8,21per unit From € 7,46/unit+ vatDried tomatoes in oil, preserved in Geraci extra virgin olive oil prepared from olives of the Nocellara del Belìce variety.
The tomatoes are harvested and sun-dried, with no preservatives or additives added.
Ideal as appetizers and toppings for salads, bruschetta, pizzas, roasted meats and to savor pasta dishes.
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Sage, Thyme and Rosemary Erbolio Geraci – Can
€5,54per unit From € 5,33/unit+ vatSage, Thyme and Rosemary condiment made from the simultaneous pressing of olives of the Nocellara del Belìce variety with the herbs of Sicily.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with fresh hints of sage, thyme, and rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.
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Sage, Thyme and Rosemary Erbolio Geraci – 0,10 L tin can
€2,60per unit From € 2,50/unit+ vatSage, Thyme and Rosemary condiment made from the simultaneous pressing of olives of the Nocellara del Belìce variety with the herbs of Sicily.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with fresh hints of sage, thyme, and rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.
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Sage, Thyme and Rosemary Erbolio Geraci
€5,31per unit From € 5,11/unit+ vatSage, Thyme and Rosemary condiment made from the simultaneous pressing of olives of the Nocellara del Belìce variety with the herbs of Sicily.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with fresh hints of sage, thyme, and rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.
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Rosemary Erbolio Geraci – Ceramic
€12,87per unit From € 12,38/unit+ vatRosemary condiment obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with the aromatic herb of Sicilian rosemary.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with fresh hint of rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.
